No. 6 (2022)

Issue

ЗМІСТ (Українська)

Articles

Zhanna Нarbar, Yaroslav Gontaruk

5-11

DEVELOPMENT OF ADVERTISING ON THE INTERNET FOR THE PROMOTION OF ECOTOURISM SERVICES

PDF (Українська)

Olena Danylenko

12-18

FEATURES AND DEBATABLE ASPECTS OF THE CONCEPT OF EVENT IN THE RESTAURANT INDUSTRY

PDF (Українська)

Viktoriya Danylenko-Kulchytska

19-23

IMPACT OF THE WAR ON THE HOTEL AND RESTAURANT BUSINESS OF UKRAINE

PDF (Українська)

Оlena Lazarieva, Andrii Mas, Kostiantyn Borysevych

24-32

FEATURES OF LAND USE PLANNING IN THE LAND RESOURCES MANAGEMENT SYSTEM OF EUROPEAN COUNTRIES AND POSSIBILITIES OF THEIR APPLICATION IN UKRAINE

PDF (Українська)

Anna Osipchuk

33-40

THE NATIONAL TOURIST ORGANIZATION OF UKRAINE AS A FACILITATOR OF SUSTAINABLE DEVELOPMENT OF THE TOURISM INDUSTRY AND ECONOMIC GROWTH

PDF (Українська)

Viktoriia Tserklevych, Dill Anna, Mykhailo Dill

41-51

NEW GASTRONOMIC SPECIALTIES AS A PRODUCT OF THE "LOCAL FOOD" NICHE RESTAURANT IN THE DEVELOPMENT OF TOURIST DESTINATIONS

PDF (Українська)

Olena Yudina, Hanna Bogorodytska, D. S. Bondar

52-57

MODERN STATE OF DEVELOPMENT OF SPORT TOURISM IN UKRAINE

PDF (Українська)

Sofiya Vasulyuk, Ihor Franiv

58-63

GASTRONOMIC TOURISM AS A PROSPECTIVE CONCEPT OF REENGINEERING OF THE TOURIST SPHERE

PDF (Українська)