No. 7 (2022)

Issue

ТИТУЛЬНА СТОРІНКА (Українська) ЗМІСТ (Українська)

Articles

Valentyna Ivanenko, Tetiana Botsian, Inna Klimova

5-15

ABC ANALYSIS AS AN EFFECTIVE ANALYTICAL TOOL IN THE SYSTEMS OF MARKETING AND MANAGEMENT OF RESTAURANT BUSINESS ESTABLISHMENTS

PDF (Українська)

Halyna Kushniruk, Yulia Dorosh

16-23

BRAND POSITIONING OF INTERNATIONAL HOTEL CHAINS ON THE UKRAINE’S HOSPITALITY MARKET

PDF (Українська)

Bohdan Luhovyi, Nadija Ostrovska, Svitlana Herchanivska

24-30

BASIC PRINCIPLES AND DIRECTIONS OF THE DEVELOPMENT OF THE TOURISM IN THE TERNOPIL REGION

PDF (Українська)

Raisa Matyushenko

31-36

THE ROLE OF BENCHMARKING RESEARCH IN TOURIST INDUSTRY

PDF (Українська)

Bohdana Polotaj, Bohdana Gmur-Klumenko

37-42

RESTAURANT BUSINESS DURING THE WAR

PDF (Українська)

Mykhailo Rutynskyi, Volodymyr Zaychenko

43-49

THE “FOOD PLATING” CONCEPT IN THE RESTAURANT BUSINESS OF UKRAINE

PDF (Українська)

Roman Shulla, Mariana Popyk

50-69

ANALYTICAL CAPABILITIES OF THE "DIRECT-COSTING" MANAGEMENT ACCOUNTING SYSTEM WHEN MAKING MANAGEMENT DECISIONS IN THE FIELD OF HOTEL BUSINESS

PDF (Українська)

Halyna Shchuka, Lesia Kovalska, Yu. Bezruchenkov

70-76

EVENT TOURISM: SPECIFICATION OF BASIC CHARACTERISTICS

PDF (Українська)

Oksana Osinska, Nadia Ostrovska

77-83

GUIDELINES OF STATE POLICY FOR PROMOTING THE DEVELOPMENT OF GREEN TOURISM

PDF (Українська)