No. 13 (2025)

Issue

ТИТУЛЬНА СТОРІНКА (Українська) ЗМІСТ (Українська)

Articles

Olena Akhmedova, Ihor Svoievolin

5-10

EVALUATING INBOUND TOURISM TRENDS THROUGH LINEAR REGRESSION ANALYSIS

PDF

Olesia Dolynska, Inna Shorobura, Tetyana Hilberg

11-16

THE ROLE OF ADVERTISING IN PROMOTING TOURISM PRODUCTS

PDF (Українська)

Ivan Yermakov

17-21

THE ROLE AND PLACE OF SOCIOSYNEGETICS IN ENSURING OF THE ECONOMIC SECURITY OF THE TOURISM INDUSTRY

PDF (Українська)

Оlena Lazarieva, Nina Novotarska, Andrii Ivashchenko

22-28

ECONOMIC AND ECOLOGICAL INSTRUMENTS OF RATIONAL LAND USE IN THE POST-WAR PERIOD

PDF (Українська)

Yuriy Myronov

29-34

THE CONCEPT OF THE UNIVERSE TOURISM

PDF (Українська)

Svitlana Moroz, Olena Kalashnyk

35-41

PERSONALIZATION BASED ON ARTIFICIAL INTELLIGENCE AS A CATALYST FOR ENTREPRENEURIAL INNOVATION IN THE HOTEL INDUSTRY

PDF (Українська)

Maria Turchynyak, Bogdana Polotaj, Olena Kulinych

42-50

CRAFTSMANSHIP IS THE BASIS OF THE HOSPITALITY INDUSTRY

PDF (Українська)

Viktoriia Tserklevych, Anna Dil

51-61

MODERN INTERPRETATION OF ANCIENT RECIPES IN THE CONCEPT OF THE “LOCAL FOOD” RESTAURANT: FROM GASTRONOMIC HISTORY TO RESTAURANT BRAND

PDF (Українська)

Roman Sherstiuk, Igor Stoyko, Mykhailo Sheveliuk

62-71

SERVICE QUALITY STANDARDS AND THEIR IMPACT ON CUSTOMER SATISFACTION AND LOYALTY IN THE HOSPITALITY INDUSTRY

PDF (Українська)

Iryna Melnyk, Ivan Lun

72-80

STATE POLICY OF DETINIZATION AND DIGITIZATION AS AN ORGANIZATIONAL AND ECONOMIC FACTOR OF ACCELERATION OF NETWORK INTEGRATION OF THE HOTEL BUSINESS OF UKRAINE

PDF (Українська)

Oksana Dyshkantiuk, Karyna Vlasiuk

81-87

INTEGRATION OF INNOVATIVE TECHNOLOGIES INTO HOTEL AND RESTAURANT MANAGEMENT: STRATEGIC SOLUTIONS FOR ENSURING RESILIENCE IN A TURBULENT ENVIRONMENT

PDF (Українська)

Maria Paska, Mariana Khromova

88-94

PROSPECTS FOR THE USE OF EDIBLE LAVENDER AS AN ANTIOXIDANT COMPOUND FOR SEMI-FINISHED MEAT PRODUCTS

PDF (Українська)

Ihor Franiv, Sergiy Semiv

95-100

TRL APPROACH IN THE DEVELOPMENT OF INNOVATIVE STARTUPS IN THE TOURISM SECTOR

PDF (Українська)