No. 4 (2022)

Issue

ТИТУЛЬНА СТОРІНКА (Українська) ЗМІСТ (Українська)

Articles

Yulia Davydiuk, Liudmyla Horshkova

5-13

ASTRONOMIC TOURISM AS A PROMISING DIRECTION FOR THE DEVELOPMENT OF THE HOSPITALITY INDUSTRY IN UKRAINE

PDF (Українська)

Tetiana Kuklina, Serhii Tsviliy, Olena Zhilko

14-22

PECULIARITIES OF FORMATION OF FOOD TRADITIONS OF THE UKRAINIAN PEOPLE SINCE SOVIET TIMES

PDF (Українська)

Iryna Mendela, Yevheniia Mendela

21-25

MARKETING INNOVATIONS IN THE HOTEL BUSINESS

PDF (Українська)

Vasyl Morokhovych, Maryna Hrabar, Mariia Kashka

26-36

CORRELATION AND REGRESSION ANALYSIS OF TOURISTS SERVED BY TOURISM ENTITIES IN UKRAINE: REGIONAL DIFFERENCES

PDF

Serhii Rostovtsev, Myroslava Yariko

37-42

IMPLEMENTATION OF DIVERSITY AND INCLUSION PRINCIPLES IN UKRAINIAN TRAVEL BUSINESS

PDF

Olena Bogma, Oksana Vialets, Anastasiia Verchak

43-49

ASSESSMENT OF THE ECONOMIC POTENTIAL OF TRADE ENTERPRISES

PDF (Українська)