No. 1 (2021)

Issue

ТИТУЛЬНА СТОРІНКА (Українська) ЗМІСТ (Українська)

Articles

Marta Barna, Larysa Hlinenko, Yuriy Daynovskyy

5-17

MARKETING RESEARCHES IN THE HOTEL-RESTAURANT AND TOURISM INDUSTRY: PROBLEMS AND SHORTCOMINGS

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Iryna Biletska

18-25

SUBSTANTIATION OF ELEMENTS AND STRUCTURE OF ORGANIZATIONAL AND ECONOMIC MECHANISM OF INTERNET MARKETING FOR DEVELOPING TOURISM ENTERPRISES ON INNOVATIVE PRINCIPLES

PDF

Yuliia Bratishko, Olga Posilkina, Yana Derenskaya

26-34

PRINCIPLES OF CONSTRUCTION OF CONCEPTUAL MODEL OF SOCIAL RESPONSIBILITY IN PHARMACY

PDF (Українська)

Olena Kozyrieva, Dmytro Novikov, Mykola Ivanov

35-42

THEORETICAL PRINCIPLES OF IMPLEMENTATION OF ENERGY MANAGEMENT SYSTEMS AT THE ENTERPRISE

PDF (Українська)

Oksana Kopylyuk

43-47

FEATURES OF FORMATION OF INSURANCE PROTECTION SYSTEM IN TOURIST ACTIVITY

PDF (Українська)

Evgen Maslennikov

48-56

THE TRAJECTORY OF FORMATION OF COMPETITIVENESS AND STRUCTURAL TRANSFORMATIONS IN THE HOTEL AND RESTAURANT SEGMENT OF THE NATIONAL ECONOMY

PDF (Українська)

Iryna Melnyk

57-63

CURRENT CONDITION, PROBLEMS AND PROSPECTS OF DEVELOPMENT OF SANATORIUM AND HEALTH FACILITIES IN UKRAINE

PDF (Українська)

Bohdan Mizyuk, Yuriy Myronov

64-68

DECOMPOSITION APPROACH TO THE SYSTEM MANAGEMENT PROCESS IN HOTEL AND RESTAURANT CORPORATIONS

PDF (Українська)

Ihor Mishchuk, Ruslana Holovata

69-78

TOURIST ENTERPRISES OF UKRAINE IN THE SYSTEM OF INTERNATIONAL TOURIST ACTIVITY

PDF (Українська)

Andrii Rogovyi, Maksum Zabashtanskyi

79-83

CONCEPTUAL PRINCIPLES OF SOCIAL TOURISM DEVELOPMENT IN UKRAINE

PDF (Українська)