PROSPECTS OF DESIGNING MODERN TYPES OF RESTAURANT ESTABLISHMENTS WITH MODELIZATION IN AUTOCAD

Abstract

The article reveals the issues of designing restaurant establishments in the conditions of the current market situation and social needs of the country. The purpose of the work is to improve the design methodology of modern types of restaurant establishments with modeling in AutoCAD, such as a canteendispensary and a modular enterprise for the production of complete ration dishes to meet the needs of the military, construction workers, and agricultural workers with limited access to stationary food outlets. Planning solutions for promising types of restaurant establishments are proposed to solve the problem of separating the technological processes of preparing products and organizing the catering of visitors and opens up new opportunities for expanding restaurant infrastructure in recreational areas, where the legislation establishes planning restrictions on the use and development of these territories, or the construction of capital structures is not possible, namely: a canteen-dispensary. A project of a modular enterprise for the production of ready-made ration dishes is recommended, which provides nutrition to a certain contingent of consumers with limited access to stationary establishments of the restaurant industry. Rations of ready-made dishes are developed taking into account the physiological norms of consumption for the adult population, which are differentiated depending on the energy costs associated with the degree of complexity of physical work, which are implemented in the production of these restaurant establishments. Thanks to the implementation of modern design solutions taking into account changes in consumer needs, conditions are created for the implementation of modern types of restaurant establishments to ensure the development of the country's restaurant industry.