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No. 22 (2019): Herald of LUTE. Technical sciences

Published: 2019-04-25

Issue

FULL PDF (Українська)

MODERN PROBLEMS OF COMMODITY STUDIES AND TECHNOLOGIES OF NON-FOOD MATERIALS AND

THE USE OF SECONDARY PLASTIC MASSES IN EU COUNTRIES

N. I. Domantsevych, B. P. Yatsyshyn

5-10
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QUALITY FORMATION OF PAPER BASE FOR WET-STRENGTH AND WATER-PROOF PACKING MATERIAL

V. A. Osyka, L. A. Koptiuh, V. O. Komakha, O. S. Shulga

11-16
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RESEARCH OF SAFETY INDICATORS OF FOOTWEAR TEXTILE MATERIALS MADE FROM BAMBOO FIBERS

K. Lawinska, N. Popovych, W. Serweta, M. Stefanyk

17-23
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MODERN PROBLEMS OF COMMODITY SCIENCE AND TECHNOLOGIES OF FOOD PRODUCTION

MODERN ASSESSMENT OF THE FOOD PRODUCTS SAFETY AND QUALITY ACCORDING TO ACRYLAMIDE CONTENT

I. V. Syrokhman

24-28
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DETERMINATION OF THE LIQUID MOVEMENT DYNAMICS IN THE DAIRY INDUSTRY TRANSPORTATION NETWORKS

I. M. Oshchypok, H. Yu. Kravchenyuk, I. Ya. Stadnyk

29-33
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APPLICATION OF THE FOOD SAFETY MANAGEMENT SYSTEM (НАССР)

T. M. Lozova

34-37
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STRUCTURAL-MECHANICAL QUALITY PARAMETERS OF PALAEMON ADSPERSUS PRAWN

О. V. Sydorenko, О. V. Romanenko, О.O. Petrova

38-43
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ENRICHMENT OF FOOD RAW MATERIALS WITH INGREDIENTS FOR THE CREATION OF HEALTHY EATING

I. M. Oshchypok, L. Y. Onyshko

44-51
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OSTRICH TABLE EGGS: NUTRITIONAL VALUE, STORAGE

L. I. Reshetylo

52-57
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INFLUENCE OF ORDINARY QUINCE AND CHAENOMELES POWDER ON THE QUALITY OF CUPCAKES

V. T. Lebedynets, V. V. Havrylychyn, А. I. Lebedynets

58-63
- PDF (Українська)
MODERN METHODS OF CITRUS FRUITS PRODUCT TREATMENT AND SAFETY OF THEIR CONSUMPTION

I. V. Dontsova

64-68
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MODERN TRENDS OF GLUTEN-FREE MACARONI PRODUCTS MANUFACTURING

L. I. Hirnyak, B. J. Polotaj

69-73
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STUDY OF THE COMPONENT COMPOSITION OF GRAIN BARS FOR SALE IN THE TRADE NETWORKS OF THE CITY OF ODESSA AND THE ODESSA REGION

N. R. Kordzaya, I. O. Kovaliv

74-80
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MODERN PROBLEMS OF EXAMINATION, REGULATION AND SECURITY OF ECONOMIC SYSTEMS

ACTUAL OBJECTS OF RESEARCH BY THE EXPERT SPECIALTY 12.1 "DETERMINING THE VALUE OF MACHINES, EQUIPMENT, RAW MATERIALS AND CONSUMER GOODS"

R. Ya. Zaiats

81-89
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ACTUAL PROBLEMS OF THE DOMESTIC JUDICIAL COMMODITY EXPERTISE Message 2. Commodity expertise aspects of the problem of metallurgical industry products evaluation

Y. I. Zaiats, O. D. Yaroviy, M. S. Bednarchuk

90-95
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JEWELERY EVALUATION WITH CONSIDERATION OF FINANCIAL POSSIBILITIES OF POTENTIAL BUYERS

V. V. Indutnyi, N. V. Merezhko, O. G. Zolotarova

96-103
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PASTA CONFORMITY ASSESSMENT AND IDENTIFICATION

T. A. Kundilovska, T. Y. Yeshtokina

104-112
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IDENTIFICATION AND CODING OF INDIVIDUAL GROUPS OF NON-FOOD PRODUCTS IN COMMODITY NOMENCLATURE FOR INTERNATIONAL ECONOMIC ACTIVITIES

D. I. Sapozhnik, L. B. Demydchuk

113-116
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MAIN DIRECTIONS OF IMPROVEMENT OF TRAINING OF SPECIALISTS FOR INDUSTRY AND TRADE

APPLICATION OF THE COMPETENCE APPROACH IN THE STUDY PROCESS OF UKRAINIAN UNIVERSITIES – THE MAIN RESERVE TO IMPROVE THE QUALITY OF EDUCATION OF THEIR GRADUATES

L. G. Nikolaichuk, I. S. Galyk, Б. Д. Семак

117-122
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