No. 11 (2009): Herald of LUTE. Technical sciences

Articles

• MAINTENANCE OF QUALITY AND FIRMNESS ARE DURING STORAGE OF FATS OF EMULSIVE TYPE

  I. V. Sirokhman

  3-6

  • PDF (Українська)
• RESEARCH OF ANTIOCSIDANTЕN ACTIVITY OF NATURAL ADDITIONS

  T. M. Lozova, H. I. Кovalchuk

  6-9

  • PDF (Українська)
• RESEARCH OF PROTECTIVE INFLUENCE PAKOVALNIKH MATERIALS ON MAINTAINANCE OF QUALITY OF NEW THIN CAPTAIN OF SACCHARINE

  О. Y. Davydovych

  9-12

  • PDF (Українська)
• RESEARCH OF FACTORS OF INFLUENCE ON STABILITY OF FOOD NATURE-COLOUR, RECEIVE FROM BERRIES OF IRGI

  M. L. Раvlishin, M. V. Rudavska

  12-15

  • PDF (Українська)
• IMPROVEMENT OF PROPERTIES CONSUMPTION YUE-WHEAT BREAD

  N. R. Dzurik, M. P. Kovalchuk, V. V. Gavrilishin, A. M. Bab'yak

  15-18

  • PDF (Українська)
• THE WAYS OF OPTIMIZATION OF FAT AND ASID COMPOSITION IN SPREADS FUNCTIONAL SETTING

  O. Y. Rodak

  19-21

  • PDF (Українська)
• RESEARCH OF POSSIBILITIES OF IMPROVEMENT BIOLOGICAL VALUE OF CANDIES

  V. Т. Lebedynets, I. V. Doncova, L. I. Girnuak

  21-27

  • PDF (Українська)
• INFLUENCE FOOD ADDITIVE UPWARD PRESSURE ALIMENTARY AND BIOLOGICAL NUTRITIVE VALUE OF RICH BAKING

  M. К. Turchynyak

  27-30

  • PDF (Українська)
• FUNCTIONAL DRINKS OF THE DIRECTED ACTION ON THE BASIS OF NATURAL RAW MATERIAL

  V. M. Zavgorodnya

  30-34

  • PDF (Українська)
• A CHANGE OF QUALITY OF LABIL'NIKH COMPONENTS OF NEW PRODUCTS OF EKSTRUZII IS DURING STORAGE

  O. I. Gyrka

  34-38

  • PDF (Українська)
• RESEARCH OF AMINO ACID COMPOSITION OF SPICE-CAKES WITH FILLING

  M. P. Bodak

  38-41

  • PDF (Українська)
• RESEARCH OF ANTIOKSIDANTNIKH OF PROPERTIES OF PINTEED

  N. S. Palko

  41-44

  • PDF (Українська)
• PRINCIPLES OF CLASSIFICATION AND FORMATION RANGE OF DAIRY PROHOLODZHUYUCHYH DRINKS

  M. V. Rudavsky, S. P. Кush

  45-49

  • PDF (Українська)
• ADVANCEMENT AND IMPROVEMENT OF TECHNOLOGY FRUIT VEGETABLE PASTA

  M. I. Fil

  49-52

  • PDF (Українська)
• CLASSIFICATION OF DOMESTIC PYROTECHNIC WARES

  M. Y. Barna

  52-56

  • PDF (Українська)
• STANDARDIZATION IS AN EFFECTIVE MEANS OF MODERNIZA-TION OF INTERIOR TEXTILE ASSORTMENT AND PROPERTIES

  H. O. Puschkar, B. D. Semak

  56-63

  • PDF (Українська)
• THE WAYS OF IMPROVEMENT OF INFORMATION PROVISION FOR MARKET OF ECOLOGICALLY SAFE PRODUCTS

  B. B. Semak

  63-67

  • PDF (Українська)
• HIGHLYTHERMAL AND INSTAMMFDLE COVERING FOR METAL DESIGNS

  O. I. Peredrij

  67-71

  • PDF (Українська)
• INFLUENCE OF RESOURSE-SAVING OF BLEACHING DRESSED COTONIN KNITTED FABRIC ON THEIR PROPERTIES

  M. G. Martosenko, B. D. Semak

  71-74

  • PDF (Українська)
• PROTECTIVE DEVICES OF HOME ELECTRIC EQUIPMENT

  I. S. Polikarpov, I. І. Shyyko, O. I. Shyyko

  74-78

  • PDF (Українська)
• INFUENCE OF MODIFYING ADDTIONS ON CONSUMER PROPERTIES OF PARTICLE BOARDS

  L. V. Ryk, N. I. Domansevuch

  78-80

  • PDF (Українська)
• WATER PURIFICATION EQUIPMENT MARKET SITUATION IN UKRAINE AND PROSPECTS OF ITS DEVELOPMENT

  L. V. Polovtschuk, N. I. Domants

  80-84

  • PDF (Українська)
• USE OF THE PICKED UP THREAD PLASTICS: ADVANTAGES AND FAILINGS

  M. M. Martinyuk

  84-86

  • PDF (Українська)
• A DYNAMICS OF CHANGE OF CONCENTRATION OF NICKEL IS IN SALOMASI AT TREATMENT OF SILIKAGELEM

  M. Z. Paska, M. Lychuk

  87-89

  • PDF (Українська)
• НАПРЯМИ ДОСЛІДЖЕНЬ ВЗУТТЯ ДЛЯ МОЛОДІ ПІСЛЯ ВСТУПУ УКРАЇНИ ДО СОТ

  M. S. Bednarchuk

  89-93

  • PDF (Українська)
• MODERN STATUS OF DEVELOPMENT OF RAW MATERIALS FOR PRODUCTION AND APPLICATION BIODIZEL FUEL IN UKRAINE

  N. V. Merezнко

  93-96

  • PDF (Українська)
• ЗАСТОСУВАННЯ ТОНКОПОДРІБНЕНИХ ВОЛОКОН ЦЕЛЮЛОЗИ ПРИ ВИГОТОВЛЕННІ ПАПЕРУ ДЛЯ БІЛОВИХ ТОВАРІВ

  T. G. Glushkova, S. S. Barabash

  96-101

  • PDF (Українська)
• COMMODITY EXPERT ESTIMATION OF EFFICIENCY OF VOGNEZAKHISTU OF TEXTILE MATERIALS OF THE SPECIAL SETTING

  O. I. Martynuk

  101-104

  • PDF (Українська)
• TO RESEARCH THE PROPERTIES OF SKIN FOR THE TOP OF SHOE

  I. M. Baydakova

  104-108

  • PDF (Українська)
• COMMODITY ASPECTS INCREASE OF EFFICIENCY OF BIOLOGICAL PROTECTION MODIFIED OF ARBOREAL MATERIALS

  O. Z. Mykytyn

  109-113

  • PDF (Українська)
• UNWRINKLED FABRICS EVALUATION OF DIFFERENT FIBER COMPOSITION

  I. S. Polikarpov

  113-116

  • PDF (Українська)
• FEATURES OF CONSUMER PROPERTIES OF SHOE OF METHOD OF FASTENING OF STROBEL

  N. I. Popovіch, M. S. Bednarchuk

  116-123

  • PDF (Українська)
• REVIEW OF UKRAINIAN MARKET WORKING CLOTHES

  N. A. Tereshkevych

  124-126

  • PDF (Українська)
• RESEARCH OF INFLUENCE OF TERMS OF EXPLOITATION OF FILTERS IS FROM THE UNWOVEN MATERIALS ON THEIR FILTRATION ABILITY

  Y. A. Kharuk

  126-128

  • PDF (Українська)