DETERMINATION OF THE SAFETY OF IMPROVED CABANOS IN VIVO

Abstract

According to experts in pharmaconutrition, safe and healthy nutrition in modern military conditions is the key to restoring and maintaining the health of every soldier and guarantees the preservation of the nation's gene pool. Compliance with established standards for nutritional value and adequate hydration is a basic requirement for maintaining the combat readiness and cognitive functions of military personnel Adding сabanos to military rations can significantly improve the nutritional value of the diet and satisfy the taste preferences of defenders. A health-promoting product has been developed for feeding military personnel in extreme conditions. The recipe for meat сabanos was improved by adding 10% inactive protein yeast, and testing was carried out. The nutritional value of dry inactive yeast has been determined, and it was found that they contain 55% protein, 1.4% fat, 8.2% carbohydrates, 11% fiber, as well as B vitamins, iron, zinc, and magnesium, amino acids, and 2.5–3.5% glutathione, which blocks the negative effects of toxic substances on brain and liver cells, increases the body's endurance, strengthens the immune system, prevents depression, and improves brain function, reducing the risk of developing diseases of the nervous system. The toxicity of cabanos was studied in white mice in accordance with the “Methodology for determining the toxicity of meal, oilcake, and feed yeast”, based on the extraction of toxic substances from feed and cereals; toxins, when administered intragastrically, cause hemorrhagic inflammation of the gastrointestinal tract or death in mice. When studying the toxicity of cabanos, no deaths of white mice were observed within three days. No pathological changes were found in animals anesthetized with ether during autopsy, both in the experimental and control groups, therefore, cabanos samples can be classified as non-toxic substances