MAIN PRINCIPLES OF REGULATORY REGULATION OF THE SAFETY OF FISH PRODUCTS IN THE TRADE PROCESS

Abstract

Monitoring programs are based on the principles of such European documents as EU Regulation No. 178/2002 and No. 882/2004, Council Directive 86/363/EEC, provisions of the EC Commission Recommendation No. 2006/26, which provide for the coordination of its programs aimed at establishing compliance with the maximum – acceptable levels (MDR) of agricultural products. Currently, for European countries, the issue of organization, implementation and control of integrated multi-year monitoring plans developed in accordance with the requirements of Regulation of the Parliament and the Council of the EU No. 882/2004 is extremely relevant. The principles of tracking (tracking) products as a tool in the system of control and certification of food products are regulated by the requirements of CAC/GL 60–2006. The key elements of the traceability system are: an exclusive list of suppliers; accepting information at the entrance and keeping records (supplier, supplier batch code, operator batch code); separation of batches during processing and storage when batches of incoming raw materials change (batch coding of the final product); sending accompanying records (consignee, supplier batch code; storage of records and return (minimum period). It was established that the mass fraction of lead in the investigated samples of fish products that entered the market of Chernivtsi from the Dnistrovsky district was 0.131 mg/kg (norm – 1.0 mg/kg), cadmium – 0.030 mg/kg (0.2 mg/kg), arsenic – 0.97 mg/kg (5.0 mg/kg), mercury – 0.011 mg/kg (0.5 mg /kg).The content of HCCG α-isomers – < 0.001 mg/kg (0.2 mg/kg), HCCG β-isomers – < 0.001 mg/kg (0.2 mg/kg), HCCG γ-isomers – 0.001 mg/kg (0.2 mg/kg); 4,4-DDT – 0.001 mg/kg (0.2 mg/kg) 4,4-DDE – 0.001 mg/kg (0.2 mg/kg); 4,4-DDD – 0.001 mg/kg (0.2 mg/kg). The indicated indicators were somewhat lower in fish products that came from the Vyzhnytsky district of the Chernivtsi region. The number of mesophilic aerobic and facultatively anaerobic microorganisms (KMAFAnM) was 30x103 CFU/g (norm – 1x105 CFU/g), BGCP (coli-forms) in 0.001 g, pathogenic microorganisms (including salmonella), Listeria monocytogenes in 25 g and Staphylococcus aureus in 0.01 g – not isolated. The content of radionuclides Cs137 was < 6.7 Bq/kg for the norm of no more than 130 Bq/kg, Sr90 – < 4.2 Bq/kg (the norm is no more than 100 Bq/kg).