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Current Issue
No. 38 (2024): Herald of LUTE. Technical sciences
Published:
2024-08-28
Issue
Завантажити номер одним файлом (Українська)
TOPICAL ISSUES OF SCIENTIFIC AND PRACTICAL MATERIALS SCIENCE
TOPOLOGICAL OPTIMIZATION OF MACHINE PARTS AND EQUIPMENT IN THE SOLIDWORKS SIMULATION ENVIRONMENT
I. H. Stukalets
5-13
PDF (Українська)
MODERN DIRECTIONS FOR THE DEVELOPMENT OF FOOD TECHNOLOGY
TECHNOLOGY OF SPONTANEOUS FERMENTATION SOURDOUGH FROM HIGH-GRADE WHEAT FLOUR AND ITS CHARACTERISTICS
N. А. Berezkina, N. P. Buialska, V. N. Cheliabiieva
14-19
PDF (Українська)
ANALYSIS OF THE FOAMING CAPACITY OF FOOSTUFFS FOR CONFECTIONERY PRODUCTS
I. M. Oschypok, M. I. Nazar
20-28
PDF (Українська)
ANTIOXIDANT ACTIVITY OF TABLE WINES BY DIFFERENT TECHNOLOGICAL PRODUCTION METHODS
T. M. Prylipko, L. V. Tkach
29-33
PDF (Українська)
DEVELOPMENT OF A RECIPE FOR MEAT BREADS WITH THE ADDITION OF RENNET CHEESE AND OLEORESINS OF NUTMEG AND BLACK PEPPER
A. M. Kholod, В. М. Pasichnyi, А. І. Marinin
34-40
PDF (Українська)
HYGIENE AND SANITATION IN ENSURING AN ADEQUATE LEVEL OF HUMAN PHYSICAL AND MENTAL HEALTH
L. I. Reshetylo, R. I. Sybirna, A. V. Sybirny
41-48
PDF (Українська)
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