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No. 44 (2025): Herald of LUTE. Technical sciences

DOI: https://doi.org/10.32782/2522-1221-2025-44

Published: 2025-12-31

Issue

Завантажити номер одним файлом (Українська)

CHALLENGES AND DEVELOPMENT PROSPECTS OF LIGHT INDUSTRY

MORPHOLOGICAL CLASSIFICATION OF GARMENT COMPONENTS IN THE PROCESS OF FORM FORMATION

O. M. Andrieieva , S. M. Heivashchuk

5-12
- PDF (Українська)
ANALYSIS OF THE IMPACT OF MOISTURE SUPPLY ON THE QUALITY OF TECHNICAL HEMP RETTING MATERIAL

G. A. Boіko , Yu. O. Maksymchenko , E. O. Sluchinsky

13-19
- PDF (Українська)
INFLUENCE OF DIFFERENT DEGREES OF TECHNOLOGICAL PROCESSING ON THE QUALITY INDICATORS OF TECHNICAL HEMP

T. M. Golovenko , G. A. Boіko , O. I. Hulai , V. V. Pavlenko

20-28
- PDF (Українська)
OPTIMIZATION OF HOT FORMING PARAMETERS FOR SHOE BLANKS ON A LAST

H. Ye. Lobanova , T. A. Nadopta , Yu.O. Kuntsov

29-36
- PDF (Українська)

MODERN DIRECTIONS FOR THE DEVELOPMENT OF FOOD TECHNOLOGY

CONTROLLED FRACTIONATION OF MILK THISTLE (SILYBUM MARIANUM) SEED CAKE AS AN APPROACH TO LOW-WASTE PROCESSING

M. V Ivchenko, N. A. Sova , V. S. Koshulko , E. B Aliiev

37-43
- PDF (Українська)
EVALUATION OF THE CHEMICAL COMPOSITION OF FRACTIONS OF INDUSTRIAL HEMP SEED GRITS

D. О. Petrachenko

44-50
- PDF (Українська)

CHALLENGES AND PROSPECTS OF THE SYSTEM OF FOOD QUALITY CONTROL

DETERMINATION OF IDENTIFICATION CRITERIA OF CUSTARD SEMI-FINISHED PRODUCTS WITH THE ADDITION OF CAROB POWDER BY STRUCTURAL AND MECHANICAL PROPERTIES

A. Yu. Bozhko , S. I. Usatiuk

51-58
- PDF (Українська)
DETERMINATION OF THE SAFETY OF IMPROVED CABANOS IN VIVO

O. B. Masliichuk , G. O. Simakhina

59-64
- PDF (Українська)
HACCP AS THE BASIS OF THE FOOD SAFETY MANAGEMENT SYSTEM

I. V. Petlin

65-71
- PDF (Українська)