Keywords
quality
lavender
antioxidants
meatballs
How to Cite
Abstract
Monitoring of the frozen semi-finished products market in Ukraine shows that this business sector in our country is actively developing, even during the COVID-19 pandemic and Russia's full-scale military invasion. People needed new solutions for fast, convenient, and tasty food, where frozen semi-finished products were adapted to modern requirements of time and quality. This market functions through a stable structure that includes: animal husbandry, primary and industrial processing, wholesale and retail links, and end consumers of the final product. The production of semi-finished meat products covers the organizational and economic forms of relations between economic entities in various areas of the livestock industry, ensuring the movement of products at all stages of the reproduction process − from breeding and fattening animals (obtaining meat raw materials) to the manufacture of finished products and their sale through retail chains. Frozen semi-finished products are versatile products that have a wide range of uses in public catering. Due to the ongoing full-scale war in Ukraine, not only ordinary consumers but also restaurants and the fast food industry have begun to include frozen products in their menus as a means of maintaining food quality, reducing waste, and facilitating kitchen operations. When choosing frozen semi-finished products of different brands, it is important to consider the correct consistency of the product, which is preserved after easy and quick preparation. Manufacturers of semi-finished products must do everything possible to ensure these characteristics in their products. The introduction of new environmentally friendly food ingredients, including those of plant origin, confirms the need for more detailed study and scientific and practical application. Thus, the analysis of the works shows the current state of development of the addition of plant raw materials to minced meat and remains the most important component in the frozen food industry, especially given that consumers prefer domestic producers, considering their products to be of the highest quality.
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