MODERN TRENDS IN THE USE OF PACKAGING MATERIALS FOR MEAT PRODUCTS

Abstract

Тhe study systematizes knowledge about innovative solutions for the use of packaging materials and bioactive substances in the packaging of meat and meat products, taking into account modern trends and consumer expectations, as well as the preservation of product quality and safety. It focuses on advanced materials, technologies, and packaging concepts actively implemented in the food industry. The development of effective packaging systems is relevant due to the growing demand for safe and environmentally friendly food products, the reduction of food waste, and the need to maintain the freshness and taste properties of products. Issues associated with traditional materials, such as their environmental impact and limited functionality, require new approaches. The study aims to identify solutions that enhance product competitiveness while ensuring compliance with modern environmental standards. Traditional packaging methods do not always provide long-term storage without quality loss. Specifically, the spread of pathogenic microorganisms and lipid oxidation remain significant challenges. The study analyzes traditional and innovative packaging solutions, highlighting their advantages and disadvantages. It examines the functional properties of intelligent packaging, the impact of Modified Atmosphere Packaging (MAP) and Controlled Atmosphere Packaging (CAP) on meat preservation, and the prospects for using biodegradable materials. Special attention is given to the development and use of natural and renewable biopolymers as eco-friendly alternatives to petroleumbased packaging materials. The article demonstrates that innovations in meat packaging are key to addressing the challenges of long-term storage and sustainability. The use of modern technologies, such as intelligent packaging, MAP and CAP, and biopolymers, ensures high product quality while minimizing environmental impact.