SCIENTIFIC AND INNOVATIVE INFRASTRUCTURE OF THE REGION IN THE CONTEXT OF HOTEL&RESTAURANT INDUSTRY DEVELOPMENT
Abstract
Abstract. The article considers the region as a quasi-corporation, which involves the application of a number of approaches, primarily, to commercial companies, in particular, enterprises of the hotel and restaurant industry. The concept of quasi-corporations contains the idea of global competition and the use of internal resources for the development of the region. In order to successfully compete in this case, the change in the production and financial situation of the region (corporate production and finance, residents' finances) and a network of hotel and restaurant industry are considered. The concept of the region as a market focuses on the formation of favorable conditions for the pursuit of profitable activities within a certain territory. This approach allows, on the one hand, with the only document to meet the needs of the region through the integration of power, science, business and public opinion, and on the other hand, to distribute the burden of financing projects among the budget of the region, business and the population, which increases the effect of the implementation of programs. As an approach to defining the prospect of developing the potential of science and innovations in the region, a methodology for detecting thresholds that reflect the degree of its innovative development, as well as establishing links among regional groups in the field of scientific and innovative process is proposed. The program-project approach in strategic management of spatial development is considered. Thus, in order to proceed to the task of developing the innovative economy of the region, we rationally considered the concept of informational infrastructure of the region.
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