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No. 26 (2021): Herald of LUTE. Technical sciences

DOI: https://doi.org/10.36477/2522-1221-2021-26

Published: 2021-08-03

Issue

FULL PDF (Українська)

THEORY AND PRACTICE OF MODERN MATERIALS SCIENCE AND COMMODITY SCIENCE

FORMATION OF APPLICATION CHARACTERISTICS OF CHEMICAL OXYGEN SELF-CONTAINED SELF-RESCUERS

M. О. Kraliuk, N. V. Omelchenko, O. H. Pashynska, A. S. Brailko

7-16
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BACKPACKS: MARKET CONDITION

V. V. Osiievska, G. М. Mykhailova, S. V. Galko, N. B. Marchuk

17-23
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MODERN DIRECTIONS FOR THE DEVELOPMENT OF FOOD TECHNOLOGY

DETERMINATION OF QUALITATIVE INDICATORS OF MAYONNAISE WITH VIBURNUM JUICE AND OPTIMIZATION OF RECIPES

V. I. Babenko, V. O. Bakhmach

24-30
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PROSPECTS OF USING CHIA SEEDS AS A FORTIFICATION ADDITIVE TO BAKERY PRODUCTS

O. L. Gumeniuk, Z. V. Zamaі, R. M. Volkova, O. B. Khrebtan, V. А. Titenko

31-38
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THE PUMPKIN DRY FILLER PRODUCTION TECHNOLOGY FOR CONFECTIONERY INDUSTRY

T. M. Levkіvska, O. V. Benderska, S. V. Matko

39-45
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METHODS OF PROCESSING JELLY CANDY

O. L. Lysenko

46-50
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IMPROVEMENT OF THE DESIGN OF THE CYLINDER-PISTON GROUP OF COMPRESSOR MACHINES OF THE FOOD INDUSTRY

I. M. Oschypok

51-56
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THE USE OF EMULSIONS FOR BROADENING THE RANGE OF BLOOD SAUSAGES

I. M. Strashynskyi, O. P. Fursik, M. S. Hrytsai, E. S. Shabala

57-64
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THE USE OF MATCHA TEA IN THE TECHNOLOGY OF GLUTEN-FREE CUPCAKES

V. N. Cheliabiieva, A. O. Symko

65-70
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INCREASING THE RANGE OF HIGH-FOOD-VALUE PASTRY PRODUCTS

V. M. Sheludko

71-77
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CHALLENGES AND PROSPECTS OF THE SYSTEM OF FOOD QUALITY CONTROL

REGULATION OF QUALITATIVE INDICATORS OF FATTY TISSUE BEFORE SLAUGHTER

V. V. Sokolenko, L. G. Vinnikova, M. M. Samilyk, N. V. Bolgova

78-85
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MODERN CHALLENGES OF EXPERT EXAMINATION, REGULATION AND SECURITY OF ECONOMIC SYS

POLYMERIC WASTE: ACCUMULATION AND RECYCLING PROBLEMS

Т. М. Kolomiets, Т. А. Karavayev, Т. G. Glushkova

86-94
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USE OF MODERN NANOTECHNOLOGIES FOR THE FORMATION OF A SPECIFIED LEVEL OF QUALITY AND SAFETY OF SPECIAL-PURPOSE CLOTHING NANOTEXTILES

L. G. Nikolaichuk, V. M. Durach, I. S. Galyk, B. D. Semak

95-101
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TECHNICAL REGULATION OF TOYS EXPORT TO COUNTRIES OF THE EU AND THE WORLD

O. I. Peredriy, I. V. Yemchenko

102-108
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THE ROLE OF STANDARDIZATION IN THE DEVELOPMENT OF NANOSCIENCE, NANOTECHNOLOGIES AND THE NANOPRODUCTS MARKET IN UKRAINE AND THE WORLD

G. O. Pushkar, І. S. Galyk, B. D. Semak

109-115
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INFORMATION AND COMMUNICATION TECHNOLOGIES IN THE LEARNING PROCESS OF HIGHER EDUCATION INSTITUTIONS

D. I. Sapozhnyk, L. B. Demydchuk

116-123
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