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No. 46 (2026): Herald of LUTE. Technical sciences

DOI: https://doi.org/10.32782/2522-1221-2026-46

Published: 2026-10-12

Issue

Завантажити номер одним файлом (Українська)

CHALLENGES AND DEVELOPMENT PROSPECTS OF LIGHT INDUSTRY

INFLUENCE OF TEMPERATURE AND LIGHT REGIMES ON THE QUALITY OF INDUSTRIAL HEMP

G. A. Boіko, O. Yu. Babyuk, E. O. Sluchinsky

7-14
- PDF (Українська)

PERSPECTIVES FOR THE DEVELOPMENT OF HARDWARE AND INFORMATION TECHNOLOGIES

IMPROVING THE PERFORMANCE AND IMMUNITY OF WI-FI NETWORKS IN A DENSE RADIO ELECTRONIC ENVIRONMENT

A. V. Haryst

15-20
- PDF (Українська)

MODERN DIRECTIONS FOR THE DEVELOPMENT OF FOOD TECHNOLOGY

PROSPECTS FOR THE USE OF PIWI GRAPE VARIETIES AS A TOOL FOR THE ADAPTIVE AND SUSTAINABLE DEVELOPMENT OF THE UKRAINIAN WINE INDUSTRY

Yu. O. Boboshko

21-29
- PDF (Українська)
INFLUENCE OF NATURAL ANTIOXIDANTS ON THE COLOR STABILITY OF CONFECTIONERY PRODUCTS CONTAINING FRUIT AND BERRY RAW MATERIALS

O. S. Bozhok

30-37
- PDF (Українська)
MOLECULAR GASTRONOMY OF BEER AS AN INTEGRATION OF BIOTECHNOLOGICAL AND PHYSICOCHEMICAL APPROACHES INTO MODERN CULINARY ART

M. V. Buzhanska

38-46
- PDF (Українська)
THE EFFECT OF NATURAL COLORANT ON THE SENSORY CHARACTERISTICS OF FISH SAUSAGES

N. V. Holembovska, L. V. Bal-Prylypko, V. M. Israelian

47-56
- PDF (Українська)
DEVELOPMENT OF COMBINED SMOOTHIES AND EVALUATION OF THEIR PROPERTIES

I. M. Dudarev, I. A. Moroz, O. V. Karakulko

57-65
- PDF (Українська)
PROSPECTS OF DESIGNING MODERN TYPES OF RESTAURANT ESTABLISHMENTS WITH MODELIZATION IN AUTOCAD

I. I. Kalugina, S. L. Kolesnichenko

66-75
- PDF (Українська)
GLOBAL CANNED MEAT MARKET: STATE, MAIN DEVELOPMENT TRENDS

N. V. Prytulska, Yа. G. Verkhivker, S. V. Omelchenko

76-90
- PDF (Українська)

CHALLENGES AND PROSPECTS OF THE SYSTEM OF FOOD QUALITY CONTROL

THEORETICAL FOUNDATIONS OF PRODUCT AND SERVICE QUALITY MANAGEMENT IN RESTAURANT ESTABLISHMENTS IN THE CONTEXT OF THE IMPLEMENTATION OF FUNCTIONAL FOOD TECHNOLOGIES

I. R. Bilenka, N. A. Lazarenko, M. A. Kashkano

91-101
- PDF (Українська)
HARMONIZATION OF HONEY QUALITY AND SAFETY REQUIREMENTS: A COMPARATIVE ANALYSIS OF NATIONAL, EUROPEAN AND INTERNATIONAL REGULATORY FRAMEWORKS

T. P. Synenko, T. A. Naumenko, D. О. Kisil, S. P. Bokovets

102-117
- PDF (Українська)

MODERN CHALLENGES OF EXPERT EXAMINATION, REGULATION AND SECURITY OF ECONOMIC SYS

LIFE CYCLE ANALYSIS OF RADON IN THE MANUFACTURE OF PAVING STONES

O. A. Nahursky, A. B. Marfutin

118-124
- PDF (Українська)
FORENSIC-COMMODITY EXPERTISE OF EXCISE GOODS IN MODERN CONDITIONS

A. V. Sybirny, L. I. Reshetylo, R. I. Sybirna

125-132
- PDF (Українська)