Tourism and Hospitality Industry in Central and Eastern Europe

Current Issue

No. 11 (2024)

Branch of science: economic.

Periodicity: 4 times a year.

Language of publication: Ukrainian, English, and Polish

Registration of Print media entity: Decision of the National Council of Television and Radio Broadcasting of Ukraine: Decision No. 2512 as of 08.08.2024

Media ID: R30-04403

Professional registration (category B): Decree of MES of Ukraine № 1017 (Annex 3) dated September 27, 2021

Majors: 051 Economics; 073 Management; 075 Marketing; 241 Hotel and Restaurant Business; 242 Tourism

The purpose of the journal is to facilitate the publication of the outcomes of empirical and theoretical researches, lay the groundwork for public discussion and evaluation of research findings, and create a platform for sharing ideas and research outcomes among Ukrainian and foreign scientists.

Journal’s tasks: discussion of the scope, challenges and prospects of the development of theory and practice in tourism, hotel and restaurant business; assistance in creating the environment ensuring the interaction between leading specialists and young scientists; enhancement of the development of the international community of specialists in theory and practice of economic research in the tourism and hospitality sector; publication of the manuscripts of scientists from different regions of Ukraine and the international scientific community for a free exchange of ideas through conveying relevant scientific contributions.

Abstract databases: Vernadsky National Library, Google Scholar, Index Copernicus, Crossref, OUCI.

ISSN: 2786-4812 (Print), 2786-4820 (Online)

DOI: 10.32782/tourismhospcee

Articles

Ganna Gorina
5-16
INTEGRAL ASSESSMENT OF TOURISM DEVELOPMENT IN ŁÓDŹ AND ŁÓDŹ VOIVODESHIP IN 2004–2021
https://doi.org/10.32782/tourismhospcee-11-1
PDF
Nadija Ostrovska, Bohdan Luhovyi
17-23
POLICY INSTRUMENTS FOR PROMOTING THE DEVELOPMENT OF ENTREPRENEURSHIP IN THE FIELD OF EXCURSION ACTIVITIES IN UKRAINE IN CRISIS CONDITIONS
https://doi.org/10.32782/tourismhospcee-11-2
PDF (Українська)
Yulia Stavska, Roman Yaroshynskyi
24-34
PROMOTION TECHNOLOGIES OF A RESTAURANT ESTABLISHMENT: THE CASE OF A NON-NETWORK ENTERPRISE IN THE CONDITIONS OF WAR
https://doi.org/10.32782/tourismhospcee-11-3
PDF (Українська)
Maria Turchynyak, Bohdana Polotai, Angelina Danchyshyn
35-42
UKRAINIAN WINE PRODUCTION IN THE CONDITIONS OF WAR
https://doi.org/10.32782/tourismhospcee-11-4
PDF (Українська)
Yuliya Khramtsova
43-51
АНАЛІЗ ЧАСТО ВИКОРИСТОВУВАНИХ У ТУРИЗМІ СОЦІАЛЬНО-ПСИХОЛОГІЧНИХ ІНСТРУМЕНТІВ ПОСТІЙНИХ КОМУНІКАЦІЙ, ПРОБЛЕМИ В ЇХ ДОСЛІДЖЕННЯХ ТА ВПРОВАДЖЕННІ
https://doi.org/10.32782/tourismhospcee-11-5
PDF (Українська)
Viktoriia Tserklevych, Anna Dil, Karina Petryshena
52-64
РОЗВИТОК БРЕНДУ РЕСТОРАНУ В УМОВАХ ВІЙНИ: МАРКЕТИНГОВІ ДОСЛІДЖЕННЯ, «LOCAL FOOD», ТУРИСТИЧНІ МОЖЛИВОСТІ
https://doi.org/10.32782/tourismhospcee-11-6
PDF (Українська)
View All Issues