Tourism and Hospitality Industry in Central and Eastern Europe

Current Issue

No. 13 (2025)

Title: Tourism and Hospitality Industry in Central and Eastern Europe

Founded: 2021

ISSN (print): 2786-4812

ISSN (online): 2786-4820

Journal DOI: 10.32782/tourismhospcee

Frequency: 2 issues per year

Founder: Lviv University of Trade and Economics

Founder ROR:

Publisher: Helvetica Publishing House

Publisher ROR: https://ror.org/04n1jm588

Media Identifier (Register of Media Entities): R30-04403 (Decision of the National Council of Television and Radio Broadcasting of Ukraine)

Media Entity EDRPOU (National Transliteration)/ USREOU code (Unified State Register of Enterprises and Organisations of Ukraine): 01597980

Scientific Profile (Cluster): Economic Transformations, Business, and Administration

Scientometric databases: Index Copernicus; Google Scholar; Crossref; OUCI; Vernadsky National Library

Articles

Olena Akhmedova, Ihor Svoievolin
5-10
EVALUATING INBOUND TOURISM TRENDS THROUGH LINEAR REGRESSION ANALYSIS
https://doi.org/10.32782/tourismhospcee-13-1
PDF
Olesia Dolynska, Inna Shorobura, Tetyana Hilberg
11-16
THE ROLE OF ADVERTISING IN PROMOTING TOURISM PRODUCTS
https://doi.org/10.32782/tourismhospcee-13-2
PDF (Українська)
Ivan Yermakov
17-21
THE ROLE AND PLACE OF SOCIOSYNEGETICS IN ENSURING OF THE ECONOMIC SECURITY OF THE TOURISM INDUSTRY
https://doi.org/10.32782/tourismhospcee-13-3
PDF (Українська)
Оlena Lazarieva, Nina Novotarska, Andrii Ivashchenko
22-28
ECONOMIC AND ECOLOGICAL INSTRUMENTS OF RATIONAL LAND USE IN THE POST-WAR PERIOD
https://doi.org/10.32782/tourismhospcee-13-4
PDF (Українська)
Yuriy Myronov
29-34
THE CONCEPT OF THE UNIVERSE TOURISM
https://doi.org/10.32782/tourismhospcee-13-5
PDF (Українська)
Svitlana Moroz, Olena Kalashnyk
35-41
PERSONALIZATION BASED ON ARTIFICIAL INTELLIGENCE AS A CATALYST FOR ENTREPRENEURIAL INNOVATION IN THE HOTEL INDUSTRY
https://doi.org/10.32782/tourismhospcee-13-6
PDF (Українська)
Maria Turchynyak, Bogdana Polotaj, Olena Kulinych
42-50
CRAFTSMANSHIP IS THE BASIS OF THE HOSPITALITY INDUSTRY
https://doi.org/10.32782/tourismhospcee-13-7
PDF (Українська)
Viktoriia Tserklevych, Anna Dil
51-61
MODERN INTERPRETATION OF ANCIENT RECIPES IN THE CONCEPT OF THE “LOCAL FOOD” RESTAURANT: FROM GASTRONOMIC HISTORY TO RESTAURANT BRAND
https://doi.org/10.32782/tourismhospcee-13-8
PDF (Українська)
Roman Sherstiuk, Igor Stoyko, Mykhailo Sheveliuk
62-71
SERVICE QUALITY STANDARDS AND THEIR IMPACT ON CUSTOMER SATISFACTION AND LOYALTY IN THE HOSPITALITY INDUSTRY
https://doi.org/10.32782/tourismhospcee-13-9
PDF (Українська)
Iryna Melnyk, Ivan Lun
72-80
STATE POLICY OF DETINIZATION AND DIGITIZATION AS AN ORGANIZATIONAL AND ECONOMIC FACTOR OF ACCELERATION OF NETWORK INTEGRATION OF THE HOTEL BUSINESS OF UKRAINE
https://doi.org/10.32782/tourismhospcee-13-10
PDF (Українська)
Oksana Dyshkantiuk, Karyna Vlasiuk
81-87
INTEGRATION OF INNOVATIVE TECHNOLOGIES INTO HOTEL AND RESTAURANT MANAGEMENT: STRATEGIC SOLUTIONS FOR ENSURING RESILIENCE IN A TURBULENT ENVIRONMENT
https://doi.org/10.32782/tourismhospcee-13-11
PDF (Українська)
Maria Paska, Mariana Khromova
88-94
PROSPECTS FOR THE USE OF EDIBLE LAVENDER AS AN ANTIOXIDANT COMPOUND FOR SEMI-FINISHED MEAT PRODUCTS
https://doi.org/10.32782/tourismhospcee-13-12
PDF (Українська)
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