No. 12 (2025)

Issue

ТИТУЛЬНА СТОРІНКА (Українська) ЗМІСТ (Українська)

Articles

Marta Barna, Volodymyr Iablon

5-13

IMPERATIVES OF THE DEVELOPMENT OF THE TOURIST COMPLEX IN THE CONDITIONS OF WAR

PDF (Українська)

Тetiana Brykova

14-20

SOCIO-PSYCHOLOGICAL HAZARDS IN THE BAR-PROFESSIONALS’ JOB IN THE MODERN CONDITIONS

PDF (Українська)

Myroslava Vovk, Oleh Hrymak

21-26

THEORETICAL ASPECTS OF THE QUALITY MANAGEMENT SYSTEM OF TOURIST SERVICES

PDF (Українська)

Tetyana Herasymenko

27-35

TOURISM INFRASTRUCTURE AS A DRIVER OF ECONOMIC DEVELOPMENT AND INVESTMENT ATTRACTIVENESS

PDF (Українська)

Marko Hlukh

36-42

FEATURES OF INTERNAL AND EXTERNAL COMMUNICATION IN THE CONTEXT OF GREEN TOURISM DEVELOPMENT

PDF (Українська)

Оlena Lazarieva, Andriy Mas, Dmytro Sterlev

43-48

IMPLEMENTATION OF PRIORITIES OF ECOLOGIZATION OF LAND USE IN THE POST-WAR PERIOD

PDF (Українська)

Yuriy Myronov

49-56

INNOVATIVE PARADIGM OF SUSTAINABLE TOURISM DEVELOPMENT MANAGEMENT IN NATURAL PROTECTED AREAS

PDF (Українська)

Oksana Osinska, Mariia Topornytska

57-62

STIMULATION OF RECREATIONAL ACTIVITIES AS A FACTOR OF DIVERSIFICATION AND ENSURING THE SUSTAINABILITY OF TOURISM ENTITIES IN WAR CONDITIONS

PDF (Українська)

Iryna Chaika, Nataliia Dnistrianska

63-67

MARKETING OPPORTUNITIES OF RESTAURANT BUSINESS AUTOMATION SYSTEMS

PDF (Українська)

Nataliia Chorna

68-75

LOCAL CUISINE AS A GASTRONOMIC BRAND OF TOURIST DESTINATIONS