No. 4 (2022): Tourism and Hospitality Industry in Central and Eastern Europe

No. 4 (2022)

Issue
ТИТУЛЬНА СТОРІНКА (Українська) ЗМІСТ (Українська)

Articles

Yulia Davydiuk, Liudmyla Horshkova
5-13
ASTRONOMIC TOURISM AS A PROMISING DIRECTION FOR THE DEVELOPMENT OF THE HOSPITALITY INDUSTRY IN UKRAINE
PDF (Українська)
Tetiana Kuklina, Serhii Tsviliy, Olena Zhilko
14-22
PECULIARITIES OF FORMATION OF FOOD TRADITIONS OF THE UKRAINIAN PEOPLE SINCE SOVIET TIMES
PDF (Українська)
Iryna Mendela, Yevheniia Mendela
21-25
MARKETING INNOVATIONS IN THE HOTEL BUSINESS
PDF (Українська)
Vasyl Morokhovych, Maryna Hrabar, Mariia Kashka
26-36
CORRELATION AND REGRESSION ANALYSIS OF TOURISTS SERVED BY TOURISM ENTITIES IN UKRAINE: REGIONAL DIFFERENCES
PDF
Serhii Rostovtsev, Myroslava Yariko
37-42
IMPLEMENTATION OF DIVERSITY AND INCLUSION PRINCIPLES IN UKRAINIAN TRAVEL BUSINESS
PDF
Olena Bogma, Oksana Vialets, Anastasiia Verchak
43-49
ASSESSMENT OF THE ECONOMIC POTENTIAL OF TRADE ENTERPRISES
PDF (Українська)