No. 6 (2022): Tourism and Hospitality Industry in Central and Eastern Europe

No. 6 (2022)

Issue
ЗМІСТ (Українська)

Articles

Zhanna Нarbar, Yaroslav Gontaruk
5-11
DEVELOPMENT OF ADVERTISING ON THE INTERNET FOR THE PROMOTION OF ECOTOURISM SERVICES
PDF (Українська)
Olena Danylenko
12-18
FEATURES AND DEBATABLE ASPECTS OF THE CONCEPT OF EVENT IN THE RESTAURANT INDUSTRY
PDF (Українська)
Viktoriya Danylenko-Kulchytska
19-23
IMPACT OF THE WAR ON THE HOTEL AND RESTAURANT BUSINESS OF UKRAINE
PDF (Українська)
Оlena Lazarieva, Andrii Mas, Kostiantyn Borysevych
24-32
FEATURES OF LAND USE PLANNING IN THE LAND RESOURCES MANAGEMENT SYSTEM OF EUROPEAN COUNTRIES AND POSSIBILITIES OF THEIR APPLICATION IN UKRAINE
PDF (Українська)
Anna Osipchuk
33-40
THE NATIONAL TOURIST ORGANIZATION OF UKRAINE AS A FACILITATOR OF SUSTAINABLE DEVELOPMENT OF THE TOURISM INDUSTRY AND ECONOMIC GROWTH
PDF (Українська)
Viktoriia Tserklevych, Dill Anna, Mykhailo Dill
41-51
NEW GASTRONOMIC SPECIALTIES AS A PRODUCT OF THE "LOCAL FOOD" NICHE RESTAURANT IN THE DEVELOPMENT OF TOURIST DESTINATIONS
PDF (Українська)
Olena Yudina, Hanna Bogorodytska, D. S. Bondar
52-57
MODERN STATE OF DEVELOPMENT OF SPORT TOURISM IN UKRAINE
PDF (Українська)
Sofiya Vasulyuk, Ihor Franiv
58-63
GASTRONOMIC TOURISM AS A PROSPECTIVE CONCEPT OF REENGINEERING OF THE TOURIST SPHERE
PDF (Українська)