No. 3 (2021): Tourism and Hospitality Industry in Central and Eastern Europe

No. 3 (2021)

Issue
ТИТУЛЬНА СТОРІНКА (Українська) ЗМІСТ (Українська)

Articles

Mariia Bieloborodova, Ludmila Yurchyshyna, Alona Kozynets
5-11
POTENTIAL OF ECOTOURISM DEVELOPMENT IN THE REGIONS OF UKRAINE
PDF (Українська)
Liliia Honchar, Alina Poplavska, Olha Aukhimik
12-17
MANAGEMENT ANALYSIS OF THE FEATURES OF THE CONTROL SYSTEM IN THE HOTEL AND RESTAURANT BUSINESS
PDF (Українська)
Yulia Davydiuk, Iryna Zhalinska, Viktoriia Kravchuk
18-23
PROSPECTIVE DIRECTIONS OF HOTELS DEVELOPMENT AS INFRASTRUCTURAL ELEMENTS OF MICE TOURISM IN UKRAINE
PDF
Halyna Zavarika, Liudmyla Denyshchenko, Valeriia Kosenko
24-32
LEGAL AND ORGANIZATIONAL PRINCIPLES OF SECURITY OF ACTIVITY IN THE FIELD OF TOURIST AND HOTEL BUSINESS IN UKRAINE
PDF (Українська)
Yuliia Perehuda
33-38
ANTI-CRISIS MANAGEMENT IN THE TOURIST INDUSTRY
PDF (Українська)
Maryna Pudrovska
39-43
THE ROLE OF LANGUAGES IN THE DEVELOPMENT OF NOSTALGIC TOURISM
PDF (Українська)
Тetiana Stepanova, Аnna Helikh
44-48
FORMATION OF CULINARY BRAND OF SUMY AS A COMPONENT OF THE REGION HOSPITALITY
PDF (Українська)
Olena Khytra
49-60
PECULIARITIES OF IMPRESSION MANAGEMENT APPLICATION IN TOURISM BUSINESS
PDF (Українська)
Vitaliia Chyniak
61-67
OVERVIEW OF THE INFLUENCE OF DYNAMICS OF TOURIST FLOWS ON THE FULLNESS OF HOTEL ENTERPRISES OF THE TRANSCARPATHIAN REGION IN THE PERIOD 2018-2020
PDF (Українська)
Maria Turchynyak, Olga Foris
68-73
DEVELOPMENT OF RESTAURANT ENTERPRISES IN THE WESTERN REGION OF UKRAINE
PDF (Українська)