No. 7 (2022): Tourism and Hospitality Industry in Central and Eastern Europe

No. 7 (2022)

Issue
ТИТУЛЬНА СТОРІНКА (Українська) ЗМІСТ (Українська)

Articles

Valentyna Ivanenko, Tetiana Botsian, Inna Klimova
5-15
ABC ANALYSIS AS AN EFFECTIVE ANALYTICAL TOOL IN THE SYSTEMS OF MARKETING AND MANAGEMENT OF RESTAURANT BUSINESS ESTABLISHMENTS
PDF (Українська)
Halyna Kushniruk, Yulia Dorosh
16-23
BRAND POSITIONING OF INTERNATIONAL HOTEL CHAINS ON THE UKRAINE’S HOSPITALITY MARKET
PDF (Українська)
Bohdan Luhovyi, Nadija Ostrovska, Svitlana Herchanivska
24-30
BASIC PRINCIPLES AND DIRECTIONS OF THE DEVELOPMENT OF THE TOURISM IN THE TERNOPIL REGION
PDF (Українська)
Raisa Matyushenko
31-36
THE ROLE OF BENCHMARKING RESEARCH IN TOURIST INDUSTRY
PDF (Українська)
Bohdana Polotaj, Bohdana Gmur-Klumenko
37-42
RESTAURANT BUSINESS DURING THE WAR
PDF (Українська)
Mykhailo Rutynskyi, Volodymyr Zaychenko
43-49
THE “FOOD PLATING” CONCEPT IN THE RESTAURANT BUSINESS OF UKRAINE
PDF (Українська)
Roman Shulla, Mariana Popyk
50-69
ANALYTICAL CAPABILITIES OF THE "DIRECT-COSTING" MANAGEMENT ACCOUNTING SYSTEM WHEN MAKING MANAGEMENT DECISIONS IN THE FIELD OF HOTEL BUSINESS
PDF (Українська)
Halyna Shchuka, Lesia Kovalska, Yu. Bezruchenkov
70-76
EVENT TOURISM: SPECIFICATION OF BASIC CHARACTERISTICS
PDF (Українська)
Oksana Osinska, Nadia Ostrovska
77-83
GUIDELINES OF STATE POLICY FOR PROMOTING THE DEVELOPMENT OF GREEN TOURISM
PDF (Українська)