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No. 12 (2011): Herald of LUTE. Technical sciences

Published: 2011-11-11

Issue

FULL PDF (Українська)

COMMODITY SCIENCE AND EXPERTISE OF NON-FOOD PRODUCTS

INFUENCE OF MODIFYING COMPONENTS ON ELECTRICAL PROPERTIES OF POLYMER FILMS

N. Domancevuch, B. Jacyshyn

5-9
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RESEARCH THE FACTOR OF THE WEARING CAPACITY OF COTTON FABRICS LINEN PURPOSE

H. Minevych, I. Yemchenko

10-14
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MODERN PRODUCTS RANGE AND PROPERTIES OF NONWOVEN TEXTILES FOR INTERIORS

H. Puschkar, B. Semak

15-21
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RESEARCH OF UNWRINCLED FABRICS

I. Polikarpov

21-25
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INFORMATIVE FALSIFICATION OF COMMODITIES AND COMPLEX INFORMATIVE PROVIDING AS PROTECTING FROM IT

N. Osipenko

26-29
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EFFECT OF COMPOSITION OF CHEMICAL AGENTS AND MODIFICATION ON THE STRUCTURE AND PROPERTIES OF LINEN

A. Melnyk

29-32
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THE FIBER SOFTNESS ASSESSMENT BY THE INSTRUMENTAL METHODS

O. Korzh

32-37
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QUALITE OF GOODS. QUALITE CONTROL

I. Baydakova

37-39
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AN EVALUATION OF QUALITY OF SHOES FOR YOUNG PEOPLE WITH THE USE OF THEORY OF UNCLEAR PLURALS

M. Bednarchuk, О. Kisilevych

40-42
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THE UKRAINIAN MARKET OF TELEVISION SETS IN CRISIS: FORECASTING AND THE ANALYSIS

I. Vasilieva

42-47
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ESTIMATION OF THE EQUABLE COLOURING LINEN COTTON-COTTONIN FABRICS

L. Nikolajchuk

48-53
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RATIONALE DIRECTIONS OF RUMEX CONFERTUS ROOT EXTRACT USE FOR TEXTILE MATERIALS DYING

O. Datsko

53-60
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SHEETING IS FOR CELLULOSE MATERIALS ON BASIS OF GAP-FILLING POLIORGANOSILOKSANS

L. Demydchyk

60-64
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DEVELOPMENT OF METHODS OF ESTIMATION AND PROGNOSTICATION OF MILDNESS OF TEXTILE MATERIALS

M. Koval, I. Emchenko, A. Zakusilov

65-70
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DIRECTIONS OF COMMODITY EXPERT RESEARCHES A SHOE IS FOR PROTECTING FROM VIBRATION

M. Kovalchuk

71-73
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REGULATION CONSUMER PROPERTIES EPOXY ADHESIVE THROUGH VINILOKS

O. Popova

74-77
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NEW DIRECTION OF DEVELOPMENT OF A ASSORTMENT OF SPORTING SHOES

N. Popovich, M. Bednarchuk

78-81
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THEORETICAL ASPECTS OF INFORMATIVE PROVIDING OF COMMODITIES

O. Shumsky

82-87
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THE INFLUENCE OF THE TYPE OF DRESSERS AND DURATION OF SOLAR RADIATION ON THE CHANGE OF COLOR CHARACTERISTICS AND LIGHT-WOOLEN FABRICS, STAINED CHERRY EXTRACT OF DRIED LEAVES

O. Huschak

87-90
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COMMODITY SCIENCE AND EXAMINATION OF FOOD PRODUCTS

RESEARCH OF ACTION OF NATURAL ADDITIONS ON THE SPREADS STABILITY IN STORAGE

O. Rodak

91-95
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CURRENT ASSESSMENT CONSUMPTION PROPERTIES OF TRADITIONAL AND NEW FRUIT AND VEGETABLE POWDERS

M. Fil

95-97
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RESEARCH OF ANTIOXIDIZING INFLUENCE OF NATURAL ADDITIONS IS ON MAINTAINANCE OF QUALITY SUGAR COOKIES

О. Davydovych

97-101
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PROBLEMS OF QUALITY OF MILK OF DIFFERENT COMMODITY PRODUCERS

I. Dontsova, L. Girnyak, L. Girnyak, V. Lebedinets, M. Bodak

102-107
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THE MODELLING FEATURES OF COMPLEX QUALITY INDEX OF MELTED CHEESE PRODUCTS OF FUNCTIONAL DIRECTION

N. Mashta

108-112
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SANDY PASTRIES OF IMPROVING ZHIRNOKISLOTNOGO COMPOSITION

N. Palko

112-116
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THE CRYOSCOPIC METHODS OF RESEARCHES IN PLASMA OF GREENHOUSE AND GROUND TOMATOES

N. Pogozhikh, D. Odarchenko, L. Danilenko, N. Odarchenko, K. Spodar, O. V. Didenko

116-122
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COMPOSITION OF VEGETABLE OILS AS BASIS OF QUALITY ICE-CREAM

N. Stasyk

123-126
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ANTIOXIDANT CAPACITY OF BIOLOGICALLY ACTIVE SUBSTANCES OF GARDEN-STUFFS BACCATE CULTURES

G. Shestopal

127-131
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INFLUENCE OF IMPROVERS ON THE NUTRITIONAL VALUE AND QUALITY OF BAKERY PRODUCTS

Т. Yaroshevуch, S. Yahelyuk

132-134
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RESEARCH OF MICROBIOLOGICAL UNCONCERN OF SALT

M. Kovalchuk, A. Babyak, V. Havrylyshyn

134-141
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OF RESEARCHES CONSUMEMER CHARACTERISTICS AND QUALITY STOLOVIH VIN KABERNE OTECHESTVENNIH MANUFACTURES

V. Havrulushun, L. Datsko

141-145
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ESTIMATION OF BIOPROTECTIVE COMPOSITION’S ECOLOGICAL SAFETY FOR WOOD ON THE BASE OF CARBORANSYLOKSAN

O. Mykytyn

146-149
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