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No. 21 (2018): Herald of LUTE. Technical sciences
No. 21 (2018): Herald of LUTE. Technical sciences
Published:
2018-11-01
Issue
FULL PDF (Українська)
MODERN PROBLEMS OF COMMODITY STUDIES AND TECHNOLOGIES OF NON-FOOD MATERIALS AND
DEVELOPMENT OF THE REQUIREMENTS FOR CHILDREN'S FOOTWEAR
K. Lawinska, N. Popovych, W. Serweta
5-15
PDF (Українська)
ANALYSIS OF THE MODERN RANGE OF COFFEE MACHINES
I. V. Shulga, L. G. Nikolaichuk
16-20
PDF (Українська)
ACTUAL PROBLEMS OF THE DOMESTIC JUDICIAL COMMODITY EXPERTISE Message 1. The problem of classification of objects of commodity research
Y. I. Zaiats, O. D. Yaroviy, M. S. Bednarchuk
21-29
PDF (Українська)
PECULIARITIES OF USING ELEMENTAL ANALYSIS METHODS IN COMMODITY EXAMINATIONS
H. I. Brusenska, V. I. Yeshtokin, H. V. Liniuchev
30-34
PDF (Українська)
MODERN WHEELED GADGET – A TOY OR A PERSONAL VEHICLE
L. B. Demydchuk, D. I. Sapozhnik
35-40
PDF (Українська)
INNOVATIVE PRODUCTS FOR SAFE AND COMFORTABLE USE OF WOMEN HIGH-HEELED FOOTWEAR: COMMODITY CHARACTERISTIC AND CLASSIFICATION
I. V. Mazur, О. V. Shumskiy, Y. I. Zaiats, M. S. Bednarchuk
41-47
PDF (Українська)
INVESTIGATION OF THE QUALITY INDICATORS FORMATION OF THE RANGE OF RELIGIOUS CONTENT JEWELRY ARTICLES
О. В. Шегинський
48-52
PDF (Українська)
MODERN PROBLEMS OF COMMODITY SCIENCE AND TECHNOLOGIES OF FOOD PRODUCTION
PERSPECTIVE DIRECTIONS OF TECHNOLOGICAL DECISIONS ON QUALITY AND SECURITY OF FOOD PRODUCTS
I.V. Syrokhman, T.M. Lozova
53-58
PDF (Українська)
HYDRATED ADDITIVES OF DIFFERENT CLASSES APPLICATION IN MEAT PROCESSING TECHNOLOGY
I. M. Oshchypok, N. S. Palko, O. Ja. Davydovych, L.M. Bagriy
59-65
PDF (Українська)
IMPROVING OF STORAGE AND QUALITY OF CHICKEN EGGS BY TREATING THEIR SURFACES
L. I. Reshetylo
66-72
PDF (Українська)
SUBSTANTIATION OF CUPCAKES RECIPES COMPOSITION WITH USE OF ORDINARY QUINCE AND CHAENOMELES PROCESSING PRODUCTS
V. T. Lebedynets, V. V. Havrylychyn, А. I. Lebedynets
73-77
PDF (Українська)
PECULIARITIES OF FORMATION OF CONSUMER PROPERTIES AND RANGE OF LIQUORS
M. P. Bodak, L.I. Hirnyak, O. I. Hyrka
78-82
PDF (Українська)
DEVELOPMENT OF TECHNOLOGY AND DETERMINATION OF QUALITY OF VEGETABLE PASTES WITH IODINE-CONTAINING RAW MATERIALS
K.V. Palamarek
83-91
PDF (Українська)
IMPROVING OF DESSERT DISHES TECHNOLOGY BY USING THE APPLE POWDER
N. Z. Petryshyn, R. O. Blishch
92-95
PDF (Українська)
MAIN DIRECTIONS OF IMPROVEMENT OF TRAINING OF SPECIALISTS FOR INDUSTRY AND TRADE
USING OF A COMPETENCE APPROACH FOR IMPROVEMENT TRAINING IN HIGHER EDUCATION INSTITUTIONS OF COMMODITY PROFILE PROFESSIONALS FOR TRADE AND LIGHT INDUSTRY OF UKRAINE
L.G. Nikolaichuk, I.S. Galyk, B.D. Semak
96-105
PDF (Українська)
MODERN PROBLEMS OF EXAMINATION, REGULATION AND SECURITY OF ECONOMIC SYSTEMS
PROFILING AS A METHOD OF CUSTOMS CONTROL
I. V. Yemchenko
106-110
PDF (Українська)
SMUGGLING OF NARCOTIC DRUGS THROUGH THE CUSTOMS BORDER OF UKRAINE
O. I. Peredriy, A. V. Dzyubynskiy
111-114
PDF (Українська)
IDENTIFICATION EXPERTISE OF PHILATELY ITEMS DURING THEIR TRANSFER THROUGH THE CUSTOMS BORDER
O.I. Peredriy, I.V. Yemchenko
115-118
PDF (Українська)
PROSPECTIVE DIRECTIONS OF INFORMATION TECHNOLOGIES DEVELOPMENT
MODERN APPROACHES AND TRENDS IN THE DEVELOPMENT OF APPLICATIONS FOR MOBILE DEVICES
V. S. Kostyrko, A. V. Kostenko, M. I. Plesha
119-125
PDF (Українська)
MODERN WEB TOOLS IN THE ONLINE COURSE “THEORY AND METHODS OF DISTANCE LEARNING”
V. B. Artemenko, I. V. Artishchuk, O. O. Gudzovata
126-133
PDF (Українська)
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