No. 8 (2023): Tourism and Hospitality Industry in Central and Eastern Europe

No. 8 (2023)

Issue
ТИТУЛЬНА СТОРІНКА (Українська) ЗМІСТ (Українська)

Articles

Liudmyla Bondarenko
5-10
STUDY OF TOURISM DEVELOPMENT PROGRAMS IN THE REGIONS OF UKRAINE
PDF (Українська)
Halyna Zaiachkovska, Svitlana Vovk, Viktoriia Tserklevych
11-19
TRENDS OF POST-PANDEMIC TOURISM DEVELOPMENT IN THE COUNTRIES OF THE EUROPEAN UNION: NARRATIVES, IMPERATIVES, FORECASTS
PDF (Українська)
Yuriy Myronov
20-28
CLUSTER MODEL OF TOURIST DESTINATION DEVELOPMENT
PDF (Українська)
Oksana Osinska, Mariya Topornytska
29-36
POLICIES FOR PROMOTING THE DEVELOPMENT OF RECREATIONAL TOURISM: FROM RE-ESTABLISHMENT OF THE SANATORIUM AND RESORT TO SCALING OF RECREATIONAL AND HEALTH TOURISM
PDF (Українська)
Iryna Petlin, Khrystyna Kliuinyk
37-43
THE ROLE OF DIGITAL MARKETING IN THE DEVELOPMENT OF HOTEL INDUSTRY ENTERPRISES IN MODERN CONDITIONS
PDF (Українська)
Andrii Prokip, Yurii Mykhalskyi, Oleksandra Kendus
44-50
TOURISM AND SPORTS EDUCATION OF YOUTH IN LVIV ACADEMIC GYMNASIUM DURING PETRO BUBELA’S STUDY PERIOD (1900-1908)
PDF (Українська)
Faqan Tahirli
51-56
THE ROLE OF TOURISTIC POTENTIAL OF LANKARAN-ASTARA ECONOMIC REGION IN SUSTAINABLE DEVELOPMENT
PDF
Anna Osipchuk, Varvara Zayets, Svitlana Tyshchenko
57-64
FESTIVAL TOURISM AS A MEANS OF THE UKRAINIAN PEOPLE`S TRADITIONS RESTORATION
PDF (Українська)
Iryna Chaika, Nataliia Dnistrianska
65-71
THE INFLUENCE OF SOCIAL NETWORKS ON FORMING THE IMAGE AND REPUTATION OF RESTAURANT ENTERPRISES
PDF (Українська)
Nataliia Chorna
72-78
THE SITUATION AND MAIN TRENDS OF THE DEVELOPMENT OF THE TOURIST INDUSTRY OF UKRAINE IN THE CONDITIONS OF TODAY'S CHALLENGES
PDF (Українська)
Alla Kiziun, Liudmyla Hutsal, Ihor Tsurkan
79-87
ANALYSIS OF THE DEVELOPMENT OF THE TOURISM INDUSTRY IN UKRAINE UNDER THE CONDITIONS OF THE RUSSIAN-UKRAINIAN WAR
PDF (Українська)
Oksana Morhulets, Olena Nyshenko
88-96
HOTEL AND RESTAURANT BUSINESS OF UKRAINE IN THE PRE-WAR, WAR AND POST-WAR PERIOD
PDF (Українська)
Bohdana Polotaj
97-101
ECO-TRENDS IN THE CONTEXT OF THE RESTAURANT BUSINESS
PDF (Українська)