No. 5 (2022): Tourism and Hospitality Industry in Central and Eastern Europe

No. 5 (2022)

Issue
ТИТУЛЬНА СТОРІНКА (Українська) ЗМІСТ (Українська)

Articles

Mariia Bashchak
5-12
INFLUENCE OF GEOPOLITICAL INSTABILITY FOR THE DEVELOPMENT OF TOURISM
PDF (Українська)
Olena Bogma, Olena Ovdii
13-21
METHODS OF EVALUATION OF EFFECTIVENESS OF FUNCTIONING OF THE INSTITUTE OF PUBLIC EXTERNAL FINANCIAL CONTROL (AUDIT)
PDF (Українська)
Olena Vitrenko, Oleg Romanko
22-27
APPLICATION OF PROCESS-ORIENTED BUDGETING IN THE MANAGEMENT OF HOTEL AND RESTAURANT COMPLEX ACTIVITIES
PDF (Українська)
Lev Vlasenko, Marina Pankova, Elena Parkhomenko
28-35
CURRENT STATE AND PROSPECTS OF DEVELOPMENT OF THE OUTBOUND TOURISM FROM PRC TO UKRAINE
PDF (Українська)
Zhanna Нarbar, Yaroslav Gontaruk
36-44
MARKETING INNOVATIONS IN THE HOSPITALITY INDUSTRY OF UKRAINE
PDF (Українська)
Yuliia Zemlina, Natalia Vecepura, Viktoriia Poluda
45-52
FORMATION OF CONCIERGES’ PROFESSIONAL COMPETENCE THE IN HOTEL BUSINESS
PDF (Українська)
Serhii Kalinichenko, Svitlana Zaika
53-58
METHODOLOGY OF ANALYSIS OF INTERNATIONAL TOURISM INDICATORS
PDF
Bohdan Mizyuk, Yuriy Myronov
59-67
METHODOLOGICAL FUNDAMENTALS OF SYSTEM MANAGEMENT IN THE HOSPITALITY INDUSTRY
PDF (Українська)
Mariia Proskurina
68-74
РОЛЬ ГЛОБАЛЬНИЙ МІСТ В ІНФОРМАЦІЙНІЙ ЕКОНОМІЦІ
PDF (Українська)
Roman Shulla, Halyna Kolisnyk, Mariana Popyk
75-90
THE POSSIBILITY OF IMPLEMENTING THE CONCEPT OF THE RESPONSIBILITY CENTERS AS TOOLS FOR STRUCTURAL PERSONNEL MANAGEMENT AT THE ENTERPRISES OF THE HOTEL AND RESTAURANT BUSINESS
PDF (Українська)
Halyna Shchuka, Lesia Kovalska, Liubov Halkiv
91-97
DETERMINATION OF THE CONTENT AND STRUCTURE OF MEDICAL AND HEALTH TOURISM
PDF (Українська)
Maria Paska
98-103
INNOVATIVE DEVELOPMENT OF GASTRONOMY TOURISM OF LVIV REGION IN THE CONTEXT OF FORMATION OF RESTAURANT BRANDS
PDF (Українська)