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No. 14 (2014): Herald of LUTE. Technical sciences
No. 14 (2014): Herald of LUTE. Technical sciences
Published:
2014-12-24
Issue
FULL PDF (Українська)
COMMODITY SCIENCE AND EXPERTISE OF NON-FOOD PRODUCTS
SEARCH OF EFFECTIVE PROTECTION METHODS FOR TEXTILES FROM HARMFUL MICROORGANISMS ACTION
I. Galyk, B. Semak, Z. Semak
6-10
PDF (Українська)
WEATHER RESISTANCE AND DURABILITY INCREASE OF CERAMIC FACING BRICK WITH PROTECTIVE COATINGS
M. Hyvliud, I. Naiver
11-16
PDF (Українська)
EVALUTION OF MATERIALS QUALITY FROM RECYCLED MATERIALS
N. Domatsevych, B. Yatsyshyn, M. Martynyuk
17-21
PDF (Українська)
CUSTOMS RISK ANALYSIS OF FALSIFIED AND COUNTERFEIT GOODS
I. Yemchenko, O. Mykytyn
22-26
PDF (Українська)
CONDITION AND PERSPECTIVES OF DEVELOPMENT OF WHITE MINERAL FILLERS FOR PAINTS DOMESTIC MARKET
V. Komakha, V. Sviderskyi
27-32
PDF (Українська)
PRODUCT INFORMATION ABOUT THE BOOK – METHODOLOGICAL ASPECTS OF MODERN FLOW
V. Lukashov, A. Sudyn
33-36
PDF (Українська)
EFFECTS OF RECYCLING METHODS OF THE SECONDARY POLYOLEFINS ON PRODUCTS PROPERTIES FORMATION
M. Martyniuk, N. Domantsevych
37-40
PDF (Українська)
THE APPLICATION OF METHODS OF SENSORY ANALYSIS FOR THE IDENTIFICATION EXPERTISE OF SOLID TOILET SOAP
H. Minevych
41-44
PDF (Українська)
NEW CONSUMER PROPERTIES OF WOOLEN COAT FABRICS WITH CHEMICALLY PERSISTENT PROCESSING
L. Nikolaychuk, O. Khrebtan
45-50
PDF (Українська)
FERMENTATION ACTIVITY OF YEASTS - PRODUCERS OF ETHANOL
L. Palianytsia, N. Berezovska, R. Коsiv, N. Pankiv
51-55
PDF (Українська)
ACTIVITY OF AMYLOLYTIC ENZYMES
N. Pankiv, L. Palianytsia, N. Berezovska, R. Коsiv
56-59
PDF (Українська)
THE FEATURES OF CLASSIFICATION OF INVENTORIES ON PULP AND PAPER ENTERPRISES
N. Pylypiv, M. Borysovskiy
60-65
PDF (Українська)
CHEMICAL COMPOSITION OF GOLD JEWELLERIES MADE IN THE REPUBLIC OF MACEDONIA
K. Pirkovich
66-68
PDF (Українська)
DEVELOPMENT OF SCALE FOR ASSESSMENT OF WRINKLE RESISTANCE OF FABRICS
I. Polikarpov, N. Tereshkevych
69-72
PDF (Українська)
THE INNOVATIVE WAYS OF FORMING OF AESTHETIC QUALITIES OF BRANDED FOOTWEAR
N. I. Popovich
73-77
PDF (Українська)
THE NOMENCLATURE OF INDICATORS OF LEVEL OF QUALITY OF FOOTWEAR FOR OPTIMIZATION OF ITS TRADE RANGE
N. Popovich, M. Bednarchuk
78-82
PDF (Українська)
THE DIRECTIONS OF USE OF POLYMER MATERIALS FOR FOOTWEAR SOLES: PATENT REVIEW
S. Sadlovska, M. Bednarchuk
83-87
PDF (Українська)
STATISTICAL DATA ANALYSIS OF CAUSES AND EFFECTS OF WORK-RELATED INJURIES AT TRADE ENTERPRISES
T. Sadnits’ka
88-92
PDF (Українська)
MODIFICATION OF POLYTETRAFLUOROETHYLENE STRUCTURE
S. Starchenko, N. Domancevich
93-96
PDF (Українська)
PROBLEM OF RESEARCH OF QUALITY AND SAFETY OF TEXTILE PRODUCTS
G. Sukach, L. Nikolaychuk
97-101
PDF (Українська)
IDENTIFICATION SIGNS FOR MARKING PRODUCTS OF LIGHT INDUSTRY
O. Shumskyy, S. Sadlowska, M. Bednarchuk
102-108
PDF (Українська)
BIODAMAGING OF POLYETHYLENE PIPES
O. Shunkina
109-112
PDF (Українська)
COMMODITY SCIENCE AND EXAMINATION OF FOOD PRODUCTS
THE USE OF ALTERNATIVE RAW MATERIALS FOR BAKERY PRODUCTS
M. Bodak
113-116
PDF (Українська)
PERSPECTIVES OF CAROB USING IN THE CONFECTIONERY INDUSTRY
R. Boidunyk
117-120
PDF (Українська)
WATER AS AN ESSENTIAL FOODSTUFF AND RAW MATERIAL IN THE FOOD INDUSTRY
V. Vasylechko, Ya. Skorobogaty, G. Gryshchouk
121-129
PDF (Українська)
STUDY OF CONSUMER PREFERENCES AT SOFT DRINKS MARKET
M. Havryliak, R. Shevchyk
130-133
PDF (Українська)
QUALITY OF BISCUITS THAT CAN BE USED IN CLINICAL AND PREVENTIVE NUTRITION
A. Gasanova
134-137
PDF (Українська)
STABILIZATION OF OXIDATION PROCESSES OF OILS IN INDUSTRIAL ENVIRONMENTS
L. Hirnyak, V. Lebedynets, I. Doncova
138-140
PDF (Українська)
TECHNOLOGY OF QUICK COOKING PASTA IN THE INSTITUTIONS OF RESTAURANT INDUSTRY
I. Oshchypok, L. Bagriy
141-143
PDF (Українська)
THE APPLICATION OF BIOLOGICALLY ACTIVE SUPPLEMENTS FOR PREPARATION OF FOOD PRODUCTS AND DISHES
I. Oschipok, P. Ponomarev
144-148
PDF (Українська)
STUDY OF PROPERTIES OF PUFF PASTRY WITH THE USE OF DIETARY SUPPLEMENTS FROM WHEAT GERMS
N. Petryshyn
149-151
PDF (Українська)
FORMATION OF DRY MATTER IN THE NIGHTSHADE FRUITS UNDER THE INFLUENCE OF CLIMATIC FACTORS
O. Priss, V. Zhukova
152-155
PDF (Українська)
QUALITATIVE INDICATORS OF PARSLEY GREENS DURING STORAGE WITH USAGE OF AGRARIAN HYDROGEL AND ANTIOXIDANT COMPOSITION
O. P. Priss, A. S. Kulyk
156-158
PDF (Українська)
MODERN TRENDS OF SMOKED SAUSAGES RANGE EXPANSION AND CONSUMER PROPERTIES IMPROVEMENT
O. Rodak
159-161
PDF (Українська)
PREDICTION OF THE PEAR FRUITS QUALITY TECHNICAL INDICATORS DEPENDING ON STRESS ABIOTIC FACTORS
М. Serdyuk
162-167
PDF (Українська)
MODERN PROBLEMS OF SAFETY AND QUALITY OF FOOD PRODUCTS. REVIEW
I. Syrokhman
168-171
PDF (Українська)
DAIRY PRODUCTS OF HIGH BIOLOGICAL VALUE
M. Turchynyak, O. Davidovich, N. Palko
172-175
PDF (Українська)
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