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No. 16 (2016): Herald of LUTE. Technical sciences
No. 16 (2016): Herald of LUTE. Technical sciences
Published:
2016-03-22
Issue
FULL PDF (Українська)
COMMODITY SCIENCE AND EXPERTISE OF NON-FOOD PRODUCTS
THE ROLE OF STANDARDIZATION IN THE DOMESTIC COMMODITY SCIENCE DEVELOPMENT
I. S. Galyk, B. D. Semak
5-11
PDF (Українська)
COMMODITY CLASSIFICATION OF PIPES FOR DIFFERENT ENGINEERING SYSTEMS
N. I. Domantsevych, O. V. Shunkina
12-16
PDF (Українська)
INNOVATIVE GEOTEXTILE MATERIALS OF DOMESTIC AND WESTERN EUROPEAN PRODUCERS
L. V. Pelyk
17-21
PDF (Українська)
DIRECTIONS OF CONSUMER PROPERTIES FORMATION OF FOOTWEAR IN THE LEADING RESEARCH INSTITUTIONS OF THE WORLD
M. S. Zatyrka, M. S. Bednarchuk
22-25
PDF (Українська)
DEVELOPMENT OF REQUIREMENTS TO CONSUMER PROPERTIES OF HIKING FOOTWEAR
M. P. Stefanyk, N. I. Popovych
26-31
PDF (Українська)
UKRAINIAN NATIONAL TOY: PAST AND PRESENT OF FOLK CRAFTS PRODUCTS
L. B. Demydchuk
32-36
PDF (Українська)
SCIENTIFIC PRINCIPLES OF CLASSIFICATION AND FORMATION OF THE INTERIOR TEXTILES PRODUCT RANGE
H. O. Pushkar
37-42
PDF (Українська)
MODERN TRENDS IN DESIGN AND STYLE ARRANGEMENT OF YOUTH CLOTHING RANGE
D. I. Sapozhnik, L. G. Nikolaychuk, N. A. Tereshkevych
43-48
PDF (Українська)
THE INVESTIGATION OF TEMPERATURE INFLUENCE ON THE PROCESS OF WOOLEN FABRICS FORMATION
G.M. Khymych
49-52
PDF (Українська)
COMMODITY SCIENCE AND EXAMINATION OF FOOD PRODUCTS
PROBLEMS OF IMPROVEMENT THE CONSUMER PROPERTIES AND STABILIZATION OF BUTTERFAT QUALITY
I. V. Syrohman
53-57
PDF (Українська)
THE INFLUENCE OF FLOUR “ZDOROVIA” AND KEROB POWDER ON THE TECHNOLOIGICAL PROPERTIES OF WHEAT FLOUR
M. F. Kravchenko, O. L. Romanovska, I. P. Cherep
58-62
PDF (Українська)
FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF IODINE-CONTAINING RAW MATERIAL AND EXTRACT OF INACTIVATED YEAST
М. I. Peresіchnyi, K. V. Palamarek
63-68
PDF (Українська)
PROSPECTS OF FOOD USE OF THE BLACK SEA RAPA WHELK (RAPANA VENOSA)
M. V. Apach, O. V. Sidorenko, O. V. Romanenko
69-72
PDF (Українська)
PHYSICAL , THERMOPHYSICAL PARAMETERS OF SWEETCORN AND INTENSITY OF TEMPERATURE REDUCTION OF COBS UPON COOLING AND FREEZING
V. A. Koltunov, S. L. Shapoval, A. V. Koval
73-80
PDF (Українська)
EDIBLE FILMS – PERSPECTIVE DIRECTION OF FOOD PACKAGING
А. І. Chorna, L. Y. Arsenieva, O. S. Shulga
81-85
PDF (Українська)
STUDY OF FEATURES OF ACCUMULATION OF IRON IN BIOFORTIFIED TOMATO VEGETABLES
G. V. Deynichenko, O. P. Yudicheva
86-89
PDF (Українська)
DEVELOPMENT OF MEAT PRODUCTS WITH THE USE OF PROTEIN CONTAINING HERBAL SUPPLEMENTS
I. M. Oshchypok
90-95
PDF (Українська)
THE USAGE OF SENSORY ANALYSIS FOR FROZEN PORK MEAT AS A BASIC EXPERT METHOD
M. Y. Havryliak
96-100
PDF (Українська)
HYGIENIC ASPECTS OF DYES USE IN FOOD PRODUCTS
L. I. Hirnyak, I. V. Dontsova, V. T. Lebedynets
101-105
PDF (Українська)
PROMISING ENRICHMENT SUPPLEMENTS FROM WHEAT GERM PASTRY FOR CONFECTIONERY PRODUCTS
N. Z. Petryshyn, R. O. Blishch
106-109
PDF (Українська)
DEVELOPMENT OF RECIPES AND PRODUCTION TECHNOLOGIES FOR VEGETABLE SALADS OF INCREASED BIOLOGICAL VALUE
V. T. Lebedynets, L. Y. Buriachenko
110-114
PDF (Українська)
ASSESSMENT OF ANTIOXIDANT PROPERTIES OF FRUIT AND VEGETABLE ADDITIVES
O. Y. Rodak
115-118
PDF (Українська)
THE INFLUENCE OF MORPHOMETRIC CHARACTERISTICS ON CONSUMER PROPERTIES OF THE BLACK SEA DOGFISH
N.O. Bolila
119-122
PDF (Українська)
ANALYSIS OF NUTRITIONAL AND ENERGETIC VALUE OF DRY BREAKFASTS
L. V. Balia
123-126
PDF (Українська)
ORGANOLEPTIC RESEARCHES OF COFFEE QUALITY OF DIFFERENT PRODUCERS
G. Y. Minevych
127-130
PDF (Українська)
IMPROVEMENT OF CONSUMER PROPERTIES OF PASTRY PRODUCTS
T. V. Khlopko
131-133
PDF (Українська)
MODERN PROBLEMS OF EXAMINATION, REGULATION AND SECURITY OF ECONOMIC SYSTEMS
THE ROLE OF EXPERT RESEARCHES IN CUSTOMS PRACTICE OF UKRAINE
I.V. Yemchenko
134-137
PDF (Українська)
SOCIAL RESPONSIBILITY OF BUSINESS AS A BACKGROUND OF SAFETY AND LABOR PROTECTION OF MODERN ENTERPRISES
J. M. Skorobogatyi, M. V. Buzhanska
138-142
PDF (Українська)
WATER DISINFECTION BY THE COMBINED METHODS – UV-RADIATION IN COMBINATION WITH OTHER TECHNOLOGIES
A. O. Semenov, G. M. Kozhushko, L. V. Dugnist, L. V. Balia, O. V. Sapryka
143-148
PDF (Українська)
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