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No. 23 (2020): Herald of LUTE. Technical sciences
No. 23 (2020): Herald of LUTE. Technical sciences
Published:
2020-05-04
Issue
FULL PDF (Українська)
MODERN PROBLEMS OF COMMODITY STUDIES AND TECHNOLOGIES OF NON-FOOD MATERIALS AND
RESEARCH OF THE WEAR RESISTANCE OF FLAX-CONTAINING TEXTILE MATERIALS
L. V. Pelyk, D. Y. Shelko, A. A. Sokalska
5-10
PDF (Українська)
IMPROVING THE QUALITY OF DIESEL FUELS BY ADDITIVES OF DIFFERENT PRODUCERS
N. V Merezhko, V. V. Tkachuk, V. V. Romanchuk
11-17
PDF (Українська)
INVESTIGATION OF THE TEXTILE MATERIALS PROCESSING IMPACT ON THE FORMATION OF THEIR QUALITY AND SAFETY
G. O. Pushkar, I. S. Galyk, B. D. Semak
18-24
PDF (Українська)
COMMODITY ASSESSMENT OF ANTIQUE PORCELAIN
V. V. Indutnyi, N. V. Merezhko, K. A. Pirkovich
25-37
PDF (Українська)
BIODETERIORATION AND PROTECTION OF CELLULOSE-CONTAINING VOLUMETRIC FILLERS FOR BEDDING PRODUCTS
A. М. Slizkov, G. М. Mykhailova, S. V. Galko, І. L. Platonova
38-48
PDF (Українська)
THE ROLE OF NANOTEXTILE IN THE FORMATION OF THE DOMESTIC MARKET OF SPECIAL CLOTHING AND APPLICATION IN LOGISTIC PROVISION OF MILITARY UNITS
L. G. Nikolaichuk, I. S. Galyk, B. D. Semak, O. M. Shapoval
49-57
PDF (Українська)
COMMODITY CHARACTERISTICS OF BAMBOO FIBER TEXTILE MATERIALS FOR TOURIST AND ACTIVE LEISURE FOOTWEAR
N.I. Popovych, M. Stefanyk, O.V. Shumsky, K. Lawinska
58-66
PDF (Українська)
MARKET OF WOMEN'S HYGIENIC PRODUCTS IN UKRAINE
T. M. Kolomiets, V. O. Demchenko
67-72
PDF (Українська)
QUALITY ASSESSMENT OF THE CHRISTMAS TREE TOYS AND DECORATIONS
D. I. Sapozhnik, L. B. Demydchuk, А. П. Сполітак
73-78
PDF (Українська)
ENVIRONMENTAL ASPECTS OF THE PHENOLFORMALDEHYD RESINS USE IN THE PUBLIC CONSTRUCTION
O. M Zaverukha, T. R. Khinalska, Ya. P. Skorobogatyi
79-88
PDF (Українська)
MODERN PROBLEMS OF COMMODITY SCIENCE AND TECHNOLOGIES OF FOOD PRODUCTION
PROBLEMS OF ENSURING SAFETY AND QUALITY OF FOODSTUFFS AND RESTAURANT INDUSTRY PRODUCTS
I. V. Syrokhman
89-96
PDF (Українська)
EXPANSION OF RAW MATERIALS BASE OF ENTERPRISES FOR THE DEVELOPMENT OF NEW MEAT PRODUCTS
I. M. Оschypok
97-101
PDF (Українська)
IMPROVEMENT OF PROTEIN AND AMINO ACID COMPOSITION OF CONFECTIONERY PRODUCTS
T. M. Lozova
102-109
PDF (Українська)
SCIENTIFIC SUBSTANTIATION FOR DEVELOPMENT OF CUPCAKES FROM ORGANIC RAW MATERIALS WITH THE INCREASED MINERAL COMPOSITION
A. S. Tkachenko
110-115
PDF (Українська)
MICROORGANISMS AS THE PRODUCERS OF RIBOFLAVIN
L. I. Reshetylo
116-120
PDF (Українська)
FOOD RAW MATERIALS OF ANIMAL ORIGIN: CLASSIFICATION, PROPERTIES AND USE
I. V. Dontsova, V. T. Lebedynets
121-127
PDF (Українська)
USE OF PLANT RAW MATERIALS WITH ANTI-MICROBIAL PROPERTIES IN MANUFACTURING OF ACTIVE PACKAGING
V. T. Lebedynets, А. I. Lebedynets
128-135
PDF (Українська)
ORGANOLEPTIC ASSESSMENT OF WHEAT BREAD ENRICHED WITH PUMPKIN PROCESSING PRODUCTS
O. P. Yudicheva, O. V. Kalashnyk, S. E. Moroz, O. A. Rybalko, A. V. Korsun
136-144
PDF (Українська)
HARMONY OF BEER AND FOOD
R. O. Blishch, N. Z. Petryshyn
145-149
PDF (Українська)
MODERN PROBLEMS OF EXAMINATION, REGULATION AND SECURITY OF ECONOMIC SYSTEMS
PECULIARITIES OF ETHICAL MARKING OF GOODS
O. I. Peredriy, I. V. Yemchenko, O. V. Pakholiuk
150-156
PDF (Українська)
TERMINOLOGICAL DISCREPANCY IN THE FIELD OF PRODUCTION AND CIRCULATION OF PLANT-ORIGIN MILK ANALOGIES
A. V. Koshelnyk, Ju. M. Motuzka, O. V. Babiy
157-165
PDF (Українська)
FEATURES OF AUTO-COMMODITY EXPERTISE OF VEHICLES IMPORTED FROM THE USA AND CANADA
O. Z. Mykytyn
166-174
PDF (Українська)
CURRENT PROBLEMS OF CONTROL AND STATE REGULATION OF THE FOOD PRODUCTS SAFETY AND QUALITY
O. I. Gyrka, M. P. Bodak, K. І. Kovalchuk
175-179
PDF (Українська)
STATE, PROBLEMS AND PROSPECTS OF THE CHILDREN’S TOYS MARKET DEVELOPMENT IN UKRAINE
N.V. Lutsiv
180-186
PDF (Українська)
ECOLOGICAL SAFETY OF FOOD PRODUCTS
M. V. Buzhanska
187-191
PDF (Українська)
METHODICAL APPROACHES TO ESTIMATING THE RECREATIONAL POTENTIAL OF THE REGIONS OF UKRAINE
V. I. Yashchuk
192-198
PDF (Українська)
THE ROLE OF COLOR IN THE IDENTIFICATION OF THE TECTONIC ESSENCE OF SPACE
M. N. Koval
199-206
PDF (Українська)
FEATURES AND TRENDS OF ASIAN CUISINE
B. Ya. Polotaj
207-210
PDF (Українська)
PROSPECTIVE DIRECTIONS OF EQUIPMENT DEVELOPMENT AND DEVELOPMENT OF INFORMATION T
FREQUENCY METER OF ELECTRICAL PULSES BASED ON A PROGRAMMABLE MICROCONTROLLER
A. S. Pushak, V. V. Vistovskyy, A. V. Zhyshkovych
211-215
PDF (Українська)
RESEARCH OF HIGH-PROTEIN PLANT RAW MATERIALS IN THE CONTEXT OF IMPROVEMENT OF COMMODITY PROPERTIES OF CUTTED SEMI-FINISHED PRODUCTS
I. F. Lanytsya
216-220
PDF (Українська)
MODERN DIRECTIONS FOR THE DEVELOPMENT OF FOOD TECHNOLOGY
BIODEGRADABLE MATERIALS AS A PROMISING PACKAGING MATERIAL FOR ORGANIC CAKES
A. S. Tkachenko, L. M. Guba
221-227
PDF (Українська)
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